Paris Bread

1. Cut bread lengthwise and spread lightly with margarine.

2. Spread mustard on bread.

3. Sprinkle cheddar on both halves.

4. Sprinkle chopped bacon.

5. Sprinkle onion and chives.

6. Place on a cookie sheet and broil until cheese is melted and bread looks toasted!

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Nutrient	Quantity
Total fats	0.8477 g
Protein	4.6729 g
Carbohydrates	8.8033 g
Energy	55.4483 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0344 g
Water	155.8127 g
Aspartic acid	0.0454 g
Calcium, Ca	104.3567 mg
Lutein + zeaxanthin	1266.81 g
Fiber, total dietary	2.931 g
Fatty acids, total saturated 22:0	0.0028 g
Carotene, beta	3799.8 g
Niacin	0.7214 mg
Vitamin A, RAE	320.95 g
Arginine	0.0356 g
Riboflavin	0.0755 mg
Fatty acids, total polyunsaturated 15:0	0.0028 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0298 g
Glutamic acid	0.1016 g
Sodium, Na	31.3833 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0049 g
Total lipid (fat)	0.8477 g
Manganese, Mn	0.269 mg
Fructose	3.0104 g
Proline	0.0324 g
Fatty acids, total saturated 16:0	0.092 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.0611 g
Sucrose	0.2272 g
Choline, total	16.0943 mg
Sugars, total	5.8297 g
Serine	0.0222 g
Fatty acids, total saturated 10:0	0.017 g
Fatty acids, total saturated 18:0	0.0234 g
Fatty acids, total saturated 20:4 undifferentiated	0.0074 g
Vitamin B-6	0.1627 mg
Selenium, Se	3.225 g
Ash	1.0442 g
Fatty acids, total saturated 18:1 undifferentiated	0.0501 g
Pantothenic acid	0.2446 mg
Phenylalanine	0.0158 g
Copper, Cu	0.103 mg
Thiamin	0.0713 mg
Retinol	4.25 g
Methionine	0.0054 g
Iron, Fe	1.1625 mg
Carbohydrate, by difference	8.8033 g
Phosphorus, P	69.7 mg
Folate, total	60.475 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0033 g
Alanine	0.0222 g
Cholesterol	7.0833 mg
Valine	0.0217 g
Fatty acids, total saturated 18:2 undifferentiated	0.1036 g
Glycine	0.0243 g
Glucose (dextrose)	2.3288 g
Fatty acids, total saturated 14:0	0.0139 g
Zinc, Zn	0.5097 mg
Isoleucine	0.0208 g
Fatty acids, total saturated 12:0	0.0043 g
Fatty acids, total polyunsaturated	0.155 g
Fatty acids, total saturated 14:1	0.0028 g
Leucine	0.0292 g
Vitamin A, IU	6347.1167 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0017 g
Folate, DFE	60.475 g
Tryptophan	0.0056 g
Vitamin C, total ascorbic acid	27.743 mg
Phytosterols	1.35 mg
Fatty acids, total polyunsaturated 16:1 c	0.0028 g
Fatty acids, total polyunsaturated 18:1 c	0.0256 g
Fatty acids, total saturated 20:0	0.0028 g
Tyrosine	0.0142 g
Vitamin B-12	0.1417 g
Vitamin K (phylloquinone)	253.8652 g
Fatty acids, total saturated	0.1634 g
Histidine	0.0086 g
Fatty acids, total monounsaturated	0.0579 g
Threonine	0.0192 g
Folate, food	60.475 g
Fatty acids, total polyunsaturated 17:0	0.0014 g
Fatty acids, total polyunsaturated 24:0	0.0028 g
Vitamin E (alpha-tocopherol)	0.4005 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0047 g
Magnesium, Mg	31.8533 mg
Lysine	0.0245 g
Potassium, K	302.7633 mg

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Cheddar cheese	1 cup	0	0	0
Green Onion	2	38.34	8.1508	0.6674
dijon mustard	0	12.6083	0	0.0708
chive	5	4.5	0.6525	0.1095
margarine	0	0	0	0
italian bread	1	0	0	0
side bacon	0.5	12.6083	0	0.0708