Pariserwafier (Swedish Creme Wafer)

Pariserwafier (Swedish Creme Wafer)


1. Mix cookie ingredients together, chill dough.

2. Roll dough 1/8-inch thick.

3. Cut out 1 1/2 inch circles.

4. Transfer to sugar covered wax paper.

5. Coat both sides.

6. Prick cookies with a fork.

7. Bake on ungreased cookie sheet 7 to 9 minutes at 350 degrees.

8. Mix together ingredients for filling during this time, and when cookies are cooled place filling between 2 cookies.

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Nutrition

NutrientQuantity
Total fats136.5655 g
Protein65.1127 g
Carbohydrates408.1854 g
Energy3058.296 kCal
Fatty acids, total saturated 18:3 undifferentiated1.2068 g
Water81.4805 g
Aspartic acid6.0315 g
Calcium, Ca1090.492 mg
Lutein + zeaxanthin185.98 g
Fiber, total dietary29.904 g
Fatty acids, total saturated 22:00.0065 g
Carotene, beta38.96 g
Niacin22.4431 mg
Vitamin A, RAE183.57 g
Arginine8.1874 g
Riboflavin1.4513 mg
Tocopherol, beta0.0085 mg
Fatty acids, total polyunsaturated 15:00.0022 g
Fatty acids, total saturated 20:10.1754 g
Glutamic acid13.5158 g
Sodium, Na201.538 mg
Fatty acids, total saturated 16:1 undifferentiated0.9215 g
Total lipid (fat)136.5655 g
Manganese, Mn7.3119 mg
Fructose0.0119 g
Proline3.0235 g
Fatty acids, total saturated 16:016.0934 g
Fatty acids, total saturated 8:00.1251 g
Sucrose0.0119 g
Choline, total164.482 mg
Sugars, total90.2187 g
Serine3.5826 g
Fatty acids, total saturated 10:00.2531 g
Fatty acids, total saturated 18:06.6867 g
Fatty acids, total saturated 20:4 undifferentiated0.0745 g
Vitamin B-61.8072 mg
Selenium, Se57.976 g
Ash14.4222 g
Vitamin D46.26 IU
Fatty acids, total saturated 18:1 undifferentiated49.2133 g
Pantothenic acid4.867 mg
Phenylalanine3.4251 g
Copper, Cu4.3192 mg
Betaine0.153 mg
Thiamin3.5553 mg
Retinol172.67 g
Methionine1.9521 g
Iron, Fe7.6651 mg
Carbohydrate, by difference408.1854 g
Phosphorus, P2205.432 mg
Folate, total274.26 g
Dihydrophylloquinone0.017 g
Tocopherol, gamma0.2261 mg
Fatty acids, total saturated 4:00.4332 g
Fatty acids, total saturated 20:5 n-3 (EPA)0.0019 g
Fatty acids, total saturated 22:1 undifferentiated0.0015 g
Alanine3.4556 g
Cholesterol228.85 mg
Valine3.707 g
Fatty acids, total saturated 18:2 undifferentiated51.4075 g
Glycine3.8731 g
Carotene, alpha6.46 g
Glucose (dextrose)0.0306 g
Fatty acids, total saturated 14:01.647 g
Zinc, Zn14.1686 mg
Isoleucine2.809 g
Maltose0.0119 g
Tocopherol, delta0.0102 mg
Fatty acids, total saturated 12:00.1479 g
Fatty acids, total polyunsaturated52.7597 g
Fatty acids, total saturated 14:10.0041 g
Leucine5.1387 g
Tocotrienol, alpha0.0051 mg
Vitamin A, IU811.14 IU
Folate, DFE274.26 g
Tryptophan1.206 g
Vitamin C, total ascorbic acid0.24 mg
Galactose0.0119 g
Fatty acids, total saturated 20:00.0054 g
Fatty acids, total saturated 6:00.1208 g
Starch1.134 g
Lactose0.0119 g
Tyrosine2.9399 g
Vitamin B-120.4115 g
Vitamin K (phylloquinone)1.199 g
Fatty acids, total saturated26.7115 g
Alcohol, ethyl1.4448 g
Histidine1.8227 g
Fatty acids, total monounsaturated50.5346 g
Threonine2.5932 g
Folate, food274.26 g
Fatty acids, total polyunsaturated 17:00.0087 g
Vitamin D (D2 + D3)1.158 g
Fatty acids, total polyunsaturated 24:00.0015 g
Cryptoxanthin, beta5.61 g
Vitamin D3 (cholecalciferol)1.158 g
Vitamin E (alpha-tocopherol)1.1382 mg
Fatty acids, total saturated 22:6 n-3 (DHA)0.0194 g
Magnesium, Mg345.154 mg
Lysine2.3002 g
Potassium, K1299.106 mg
Cystine1.255 g
Fluoride, F1.2 g

Ingredients

IngredientQuantityEnergyCarbohydratesLipin
Sugar0.75 cup350.189.7930
Butter1 cup136862.856115.2
Whipping cream0.33 cup116.81.18412.364
Egg yolk1 54.740.61034.5118
flour2 cups1156.56253.21084.4872
red food coloring1 drop000
vanilla1 teaspoon12.0960.53130.0025

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