1. Cook carrots in a saucepan of boiling salted water for about 8 min.,drain. 2. While carrots are cooking, season beef cubes with salt and pepper, dredge in flour. 3. Melt 3 T. olive oil in large skillet, over medium high heat, brown beef cubes on all sides, until insides are still pink, remove beef, set aside. 4. In the same skillet, add 2 T. butter, mushrooms and green onions, saute' about 5 minute or until mushrooms are just turning tender. 5. Add thyme, wine & broth , increase heat, boil until sauce is reduced to 2 cups (during boiling sauce, continue to scrape the skillet to insure all drippings are mixed in), this usually takes about 25-35 minute. 6. Return beef and carrots to skillet, cooking for 5 minutes; allowing flavors to meld. 7. Season to taste, serve over noodles or rice. ---------------------------------------------------------------------------
Nutrition
Ingredients
