Parisian Chicken

1. Season breasts with salt and pepper and brown slowly in butter in Dutch oven.

2. Dissolve pan juices with brandy.

3. Add next six ingredients.

4. Simmer 30 minutes or until chicken is tender.

5. Stir in cream and add a few drops Kitchen Bouquet for color.

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Nutrient	Quantity
Total fats	75.6029 g
Protein	41.4772 g
Carbohydrates	143.4369 g
Energy	1318.1724 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.5348 g
Water	919.3499 g
Aspartic acid	4.1314 g
Calcium, Ca	798.6732 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0036 g
Lutein + zeaxanthin	264.197 g
Fiber, total dietary	33.1716 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0176 g
Fatty acids, total saturated 22:0	0.0072 g
Carotene, beta	2221.131 g
Niacin	10.9928 mg
Vitamin A, RAE	390.8119 g
Fatty acids, total trans-polyenoic	0.1062 g
Arginine	4.2379 g
Riboflavin	1.0361 mg
Fatty acids, total trans-polyenoic 22:4	0.0045 g
Tocopherol, beta	0.004 mg
Fatty acids, total polyunsaturated 15:0	0.1588 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0618 g
Fatty acids, total saturated 20:1	0.1099 g
Glutamic acid	9.9332 g
Sodium, Na	285.4462 mg
Fatty acids, total saturated 16:1 undifferentiated	0.4754 g
Total lipid (fat)	75.6029 g
Manganese, Mn	3.8813 mg
Fructose	0.0798 g
Proline	2.0704 g
Fatty acids, total saturated 16:0	9.541 g
Fatty acids, total polyunsaturated 16:1 t	0.0491 g
Fatty acids, total saturated 8:0	0.174 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.3933 g
Sucrose	0.0095 g
Choline, total	109.0919 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.0846 g
Fatty acids, total polyunsaturated 18:1 t	0.4009 g
Sugars, total	61.3739 g
Serine	1.9343 g
Fatty acids, total saturated 10:0	0.4077 g
Fatty acids, total saturated 18:0	4.0817 g
Fatty acids, total saturated 20:4 undifferentiated	0.0261 g
Vitamin B-6	2.3229 mg
Selenium, Se	9.4392 g
Ash	13.0672 g
Vitamin D	28.35 IU
Fatty acids, total saturated 18:1 undifferentiated	25.3126 g
Pantothenic acid	5.1912 mg
Phenylalanine	1.7595 g
Fatty acids, total polyunsaturated 22:1 c	0.0014 g
Copper, Cu	2.8915 mg
Betaine	0.184 mg
Thiamin	2.1702 mg
Retinol	182.3067 g
Methionine	0.9223 g
Iron, Fe	12.3216 mg
Carbohydrate, by difference	143.4369 g
Phosphorus, P	1377.3914 mg
Folate, total	333.21 g
Tocopherol, gamma	0.2241 mg
Fatty acids, total saturated 4:0	0.3294 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0041 g
Fatty acids, total saturated 22:1 undifferentiated	0.0014 g
Lycopene	0.23 g
Alanine	1.8986 g
Cholesterol	50.85 mg
Valine	1.9807 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0201 g
Fatty acids, total saturated 18:2 undifferentiated	26.06 g
Glycine	2.2649 g
Carotene, alpha	428.0267 g
Glucose (dextrose)	0.033 g
Fatty acids, total saturated 14:0	1.6457 g
Zinc, Zn	8.0598 mg
Isoleucine	1.661 g
Tocopherol, delta	0.0029 mg
Fatty acids, total saturated 12:0	0.4744 g
Fatty acids, total polyunsaturated	26.6896 g
Fatty acids, total saturated 14:1	0.155 g
Tocotrienol, gamma	0.001 mg
Fatty acids, total polyunsaturated 17:1	0.0292 g
Leucine	2.7171 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.1044 g
Tocotrienol, alpha	0.0957 mg
Fatty acids, total trans-polyenoic 18:3i	0.0018 g
Vitamin A, IU	4815.9557 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.009 g
Folate, DFE	333.21 g
Tryptophan	0.6822 g
Vitamin C, total ascorbic acid	165.864 mg
Phytosterols	27.3135 mg
Fatty acids, total polyunsaturated 16:1 c	0.2462 g
Galactose	0.0039 g
Fatty acids, total polyunsaturated 18:1 c	3.2109 g
Fatty acids, total saturated 20:0	0.0217 g
Fatty acids, total saturated 6:0	0.2741 g
Lactose	1.314 g
Tyrosine	1.4244 g
Vitamin B-12	0.072 g
Vitamin K (phylloquinone)	62.6553 g
Fatty acids, total saturated	18.7097 g
Histidine	0.9668 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0009 g
Fatty acids, total monounsaturated	26.1064 g
Threonine	1.5842 g
Folate, food	333.21 g
Fatty acids, total polyunsaturated 17:0	0.0945 g
Vitamin D (D2 + D3)	0.72 g
Fatty acids, total polyunsaturated 24:0	0.0041 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0009 g
Cryptoxanthin, beta	71.5965 g
Vitamin D3 (cholecalciferol)	0.72 g
Vitamin E (alpha-tocopherol)	3.0081 mg
Fatty acids, total trans	0.5562 g
Fatty acids, total trans-monoenoic	0.45 g
Magnesium, Mg	278.9142 mg
Lysine	1.5892 g
Potassium, K	3339.6963 mg
Cystine	0.5293 g
Fluoride, F	1.7433 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	1 teaspoon	0	0	0
White wine	1 cup	0	0	0
Butter	0.5 cup	684	31.428	57.6
Paprika	0.5 teaspoon	3.243	0.6209	0.1482
Tomato	2	124.1379	27.5262	1.0795
Heavy Cream	3 tablespoons	153	1.233	16.236
Worcestershire sauce	1 teaspoon	4.42	1.1027	0
Brandy	2 tablespoons	0	0	0
Pepper	0.5 teaspoon	2.8865	0.7354	0.0375
shallot	3	345.6	80.64	0.48
tarragon	0.5 teaspoon	0.885	0.1507	0.0217
chicken breast half	6	0	0	0
kitchen bouquet	0	0	0	0