1. For cake: cream margarine, oil and sugar. 2. add egg slowly, beating after each addition. scrape down bowl. 3. Add sifted flour and baking soda into creamed mixture, alternately with buttermilk, and scrape down bowl. 4. add vanilla, coconut, and chopped pecans. 5. Pour into greased 9 inch cake pan (24 oz per pan) and bake at 300 x 45 minutes. cool. 6. For icing: cream softened cream cheese and margarine. Add Vanilla extract, powdered sugar, and chopped pecans. Beat until spreading consistency. Frost cooled cake. ---------------------------------------------------------------------------
Nutrition
Ingredients
