1. Bring the cream, garlic, nutmeg and pepper to a boil. 2. Reduce heat to low; stir constantly. 3. Discard the garlic after a minute or two. 4. Add the cheese, 1/2 cup at a time, stirring constantly, until melted and smooth. 5. Pour into a bowl to cool. 6. When cool, cover and refrigerate until firm, 4 hours to overnight. 7. Scoop out with a melonballer. 8. Arrange the balls like a bunch of grapes, garnished with a paper or real "grape" leaf. 9. Serve at room temperature with slices of baguette, crackers or rusks. ---------------------------------------------------------------------------
Nutrition
Ingredients
