1. Sift flour into a bowl, rub in butter with fingertips, stir in cheese, chives & garlic. 2. Make a well in the centre of the mixture, add combined water & milk all at once reserving about 2 teaspoons. 3. Mix quickly to a soft dough, turn onto a lightly floured surface, knead gently & form into 6 rounds. 4. Arrange on a baking paper lined tray. Cut a cross in the top of each roll & brush with remaining milk mixture, sprinkle with extra cheese. 5. Bake at 220.C for 15-20 mins or until hollow when tapped. ---------------------------------------------------------------------------
Nutrition
Ingredients
