Parmesan And Pepper Bread (Bread Machine)

1. Place all ingredients in pan according to bread manufacturer.*.

2. Set for white bread, medium to dark crust.

3. * I like putting the dry herbs in with the water to rehydrate them a bit. I think it adds a bit more flavor.

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Nutrient	Quantity
Total fats	9.5268 g
Protein	69.858 g
Carbohydrates	396.1143 g
Energy	1983.0912 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.234 g
Water	363.6854 g
Aspartic acid	2.5054 g
Calcium, Ca	360.6788 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.001 g
Lutein + zeaxanthin	399.689 g
Fiber, total dietary	13.8199 g
Fatty acids, total saturated 22:0	0.0038 g
Carotene, beta	22.5217 g
Niacin	4.9533 mg
Vitamin A, RAE	11.9087 g
Arginine	2.259 g
Riboflavin	0.3197 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0083 g
Fatty acids, total saturated 20:1	0.0203 g
Glutamic acid	20.4648 g
Sodium, Na	330.2237 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0574 g
Total lipid (fat)	9.5268 g
Manganese, Mn	4.5048 mg
Fructose	0.1052 g
Proline	6.9173 g
Fatty acids, total saturated 16:0	1.4272 g
Fatty acids, total saturated 8:0	0.0196 g
Sucrose	27.6584 g
Choline, total	59.5053 mg
Sugars, total	29.7234 g
Serine	2.8301 g
Fatty acids, total saturated 10:0	0.0353 g
Fatty acids, total saturated 18:0	0.2306 g
Fatty acids, total saturated 20:4 undifferentiated	0.002 g
Vitamin B-6	0.3289 mg
Selenium, Se	203.9314 g
Ash	4.7796 g
Fatty acids, total saturated 18:1 undifferentiated	1.0266 g
Pantothenic acid	2.2342 mg
Phenylalanine	2.8921 g
Copper, Cu	1.0155 mg
Betaine	0.7122 mg
Thiamin	0.444 mg
Retinol	10.4 g
Methionine	1.0209 g
Iron, Fe	6.6475 mg
Carbohydrate, by difference	396.1143 g
Phosphorus, P	694.0327 mg
Folate, total	170.9412 g
Tocopherol, gamma	0.3042 mg
Fatty acids, total saturated 4:0	0.0432 g
Lycopene	0.92 g
Alanine	1.8145 g
Cholesterol	5.3333 mg
Valine	2.4715 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.007 g
Fatty acids, total saturated 18:2 undifferentiated	3.3654 g
Glycine	2.0237 g
Carotene, alpha	0.552 g
Glucose (dextrose)	0.0493 g
Fatty acids, total saturated 14:0	0.1408 g
Zinc, Zn	5.2722 mg
Isoleucine	2.1718 g
Fatty acids, total saturated 12:0	0.0416 g
Fatty acids, total polyunsaturated	3.6047 g
Fatty acids, total saturated 14:1	0.0007 g
Leucine	4.0614 g
Tocotrienol, alpha	0.041 mg
Vitamin A, IU	75.0187 IU
Folate, DFE	170.9412 g
Tryptophan	0.6777 g
Vitamin C, total ascorbic acid	1.179 mg
Phytosterols	8.78 mg
Galactose	0.0242 g
Fatty acids, total polyunsaturated 18:1 c	0.0444 g
Fatty acids, total saturated 20:0	0.0017 g
Fatty acids, total saturated 6:0	0.0262 g
Tyrosine	1.6219 g
Vitamin B-12	0.2933 g
Vitamin K (phylloquinone)	9.2908 g
Fatty acids, total saturated	2.0854 g
Histidine	1.2451 g
Fatty acids, total monounsaturated	1.1059 g
Threonine	1.5697 g
Folate, food	170.9412 g
Cryptoxanthin, beta	1.15 g
Vitamin E (alpha-tocopherol)	2.0207 mg
Magnesium, Mg	153.8892 mg
Lysine	1.178 g
Potassium, K	811.3925 mg
Fatty acids, total polyunsaturated 24:1 c	0.0004 g
Cystine	1.3118 g
Fluoride, F	1.5732 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	2 tablespoons	110.124	27.5448	0
Salt	2 teaspoons	0	0	0
Garlic powder	1.5 1/2	15.3915	3.3819	0.0339
Onion powder	2 teaspoons	16.368	3.7978	0.0499
Parmesan cheese	0.33 cup	98.6667	10.6667	1.3333
black pepper	2 teaspoons	11.546	2.9417	0.15
Water	1.25 1/4	0	0	0
Italian seasoning	1 tablespoon	0	0	0
active yeast	1 tablespoon	0	0	0
bread flour	3.5 cups	1730.995	347.7814	7.9597