1. Preheat oven to 190C (375F). 2. Combine the flour, baking powder, gum, salt, parmesan cheese, egg and oil together. 3. slowly add the milk to make a soft dough (you may not need to use all of the milk). 4. Shape the dough into a ball. Dust a flat surface lightly with gluten free flour and roll out the dough until 1 cm thick (1/2 inch). 5. Cut into rounds to make biscuits. Carefully place onto a paper lined baking tray and brush tops with a little extra milk. 6. Bake 10 minutes or until golden. Cool on the trays for 5 minutes and then transfer to a wire rack to cool. 7. Serve cold or warm. The biscuits can be reheated in the oven if desired. ---------------------------------------------------------------------------
Nutrition
Ingredients
