1. Preheat oven to 375. 2. Stir together bread crumbs, panko and 1/4 cup of parmesan. In a separate bowl, mix eggs and milk. 3. Flatten chicken with a mallet so they are even width. 4. Cut off the tips of the tenders so that the chicken would be more of a patty shape. Don't worry I didn't throw them away, but used them in another dish the next day. 5. Dip each chicken patty in the egg then dredge in bread crumbs. 6. Heat oil in a skillet and cook the patties until golden on each side. 7. Remove and put in a baking dish. 8. Top each patty with 1-2 tablespoons for marinara. 9. Then top with mozzarella and the rest of the grated parmesan cheese. 10. Slice the rolls in half and put on a baking sheet. 11. Cook chicken patties in oven for 15 minutes. Bake rolls for about 5 minutes. 12. Place basil leaf on the bottom of the rolls then top with chicken patty. You can serve with a bowl of marinara sauce if you like! ---------------------------------------------------------------------------
Nutrition
Ingredients
