1. Season chicken tenders with salt and pepper slightly. 2. In a shallow bowl combine eggs, milk, and mustard. Dump the tenders and coat them well. 3. Another shallow bowl combine breadcrumbs and parmesan cheese. 4. Pick up each tenders and coat with crumb mixtures. 5. Heat larger non stick skillet on medium heat. Add olive oil. 6. Saute the tenders 2-3 minutes each side until they are golden brown and crispy. ---------------------------------------------------------------------------
Nutrition
Ingredients
