Parmesan Herbed Bbq Bread

1. Mix all the ingredient together, mix well.

2. Slash the bread almost to the bottom in 1" slices.

3. Butter between the slices.

4. Wrap the loaf in double foil.

5. Place on BBQ 6" from heat and bake for 25 minutes turning frequently.

6. Serve hot.

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Nutrient	Quantity
Total fats	5.0758 g
Protein	12.9201 g
Carbohydrates	16.8228 g
Energy	160.4492 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0508 g
Water	14.5998 g
Aspartic acid	0.2065 g
Calcium, Ca	276.7058 mg
Lutein + zeaxanthin	429.297 g
Fiber, total dietary	1.4283 g
Carotene, beta	391.5857 g
Niacin	0.6736 mg
Vitamin A, RAE	43.1982 g
Arginine	0.268 g
Riboflavin	0.0709 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0017 g
Fatty acids, total saturated 20:1	0.0253 g
Glutamic acid	0.4054 g
Sodium, Na	318.2327 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0422 g
Total lipid (fat)	5.0758 g
Manganese, Mn	0.4187 mg
Fructose	0.0026 g
Proline	0.1024 g
Fatty acids, total saturated 16:0	0.6897 g
Fatty acids, total saturated 8:0	0.0161 g
Sucrose	0.0002 g
Choline, total	7.2974 mg
Sugars, total	0.562 g
Serine	0.1049 g
Fatty acids, total saturated 10:0	0.0342 g
Fatty acids, total saturated 18:0	0.3198 g
Vitamin B-6	0.1592 mg
Selenium, Se	12.8887 g
Ash	2.4355 g
Fatty acids, total saturated 18:1 undifferentiated	1.7074 g
Pantothenic acid	0.1521 mg
Phenylalanine	0.1034 g
Copper, Cu	0.1802 mg
Betaine	0.1024 mg
Thiamin	0.1352 mg
Retinol	10.4 g
Methionine	0.0552 g
Iron, Fe	2.2574 mg
Carbohydrate, by difference	16.8228 g
Phosphorus, P	263.0617 mg
Folate, total	26.0342 g
Tocopherol, gamma	0.1157 mg
Fatty acids, total saturated 4:0	0.0432 g
Lycopene	0.23 g
Alanine	0.1036 g
Cholesterol	5.3333 mg
Valine	0.1202 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0017 g
Fatty acids, total saturated 18:2 undifferentiated	1.6164 g
Glycine	0.1256 g
Carotene, alpha	0.138 g
Glucose (dextrose)	0.0028 g
Fatty acids, total saturated 14:0	0.1438 g
Zinc, Zn	1.3474 mg
Isoleucine	0.0901 g
Fatty acids, total saturated 12:0	0.0384 g
Fatty acids, total polyunsaturated	1.6708 g
Fatty acids, total saturated 14:1	0.0002 g
Leucine	0.1572 g
Tocotrienol, alpha	0.0098 mg
Vitamin A, IU	692.6162 IU
Folate, DFE	26.0342 g
Tryptophan	0.0392 g
Vitamin C, total ascorbic acid	12.916 mg
Phytosterols	1.438 mg
Galactose	0.0017 g
Fatty acids, total polyunsaturated 18:1 c	0.0074 g
Fatty acids, total saturated 6:0	0.0257 g
Tyrosine	0.0751 g
Vitamin B-12	0.2933 g
Vitamin K (phylloquinone)	126.7822 g
Fatty acids, total saturated	1.3675 g
Histidine	0.0559 g
Fatty acids, total monounsaturated	1.777 g
Threonine	0.0816 g
Folate, food	26.0342 g
Cryptoxanthin, beta	0.2875 g
Vitamin E (alpha-tocopherol)	0.0869 mg
Magnesium, Mg	25.8832 mg
Lysine	0.084 g
Potassium, K	284.5275 mg
Cystine	0.0355 g
Fluoride, F	0.3933 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Butter	0.5	42.75	1.9642	3.6
Garlic	3 cloves	13.41	2.9754	0.045
Parmesan cheese	0.33 cup	98.6667	10.6667	1.3333
Parsley	2 tablespoons	2.736	0.4811	0.06
French bread	1 loaf	0	0	0
black pepper	0.5 teaspoon	2.8865	0.7354	0.0375