1. Preheat oven to broil. 2. In a medium skillet, warm the olive oil over medium-high heat. 3. Add the onions and cook, stirring frequently, until the onions begin to brown around the edges, about 5 minutes. 4. Add the balsamic vinegar, stir, and continue cooking for about 5 minutes until the onions are very tender. 5. Remove from heat. 6. Slice baguette into rounds of ΒΌ-inch thickness (approximately 24 slices). 7. Place the bread rounds on a baking sheet and toast under the broiler until lightly browned, 30 to 45 seconds. 8. Turn over the bread rounds and toast the other side. 9. Remove from the broiler. 10. In a small bowl, combine the onions, red bell pepper, yogurt, Parmesan, and salt. 11. Spread the topping on the toasted bread rounds. ---------------------------------------------------------------------------
Nutrition
Ingredients
