1. Cook potatoes in boiling water 15 minutes or until tender, drain. 2. Heat oil in a nonstick frypan over medium high heat. 3. Add onion, bacon, pepper and garlic,saute 5 minutes or until tender. 4. Preheat broiler. 5. Cut potatoes in half, carefully scoop out pulp with a melon baller, leaving 1/4 inch shell. 6. Mash potato pulp with a fork; stir in cheese and sage. 7. Add to onion mixture, stirring well. 8. Spoon about 1 tablespoon potato mixture into each shell. 9. Arrange stuffed potatoes on a baking sheet, and broil 3 to 4 inches from heat, 3 minutes or until lightly browned. 10. Serve warm. ---------------------------------------------------------------------------
Nutrition
Ingredients
