Parmesan Potatoes With Jalapeño Jelly

1. Preheat oven to 350°F.

2. Grease small oven proof gratin dish with 1 teaspoon butter.

3. Cover bottom of dish with potato slices overlapping.

4. Sprinkle with salt and fresh ground pepper to taste.

5. Dot with jalapeño jelly, dot with butter.

6. With a veggie peeler, top layers with thin slices of Parmesan to cover.

7. Repeat layers, to fill the dish, ending with Parmesan slices.

8. Pour milk or cream gently over all so that it comes within a quarter inch of the top of the dish.

9. Bake on middle rack in 350°F oven for 45 minutes to an hour, or until potatoes are tender and top is well browned.

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Nutrient	Quantity
Total fats	15.4 g
Protein	13.343 g
Carbohydrates	15.857 g
Energy	245 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.1235 g
Water	2.62 g
Aspartic acid	0.4959 g
Calcium, Ca	286 mg
Fiber, total dietary	2.79 g
Carotene, beta	2.6 g
Niacin	1.8175 mg
Vitamin A, RAE	8.9 g
Arginine	0.7923 g
Riboflavin	0.163 mg
Fatty acids, total saturated 20:1	0.0353 g
Glutamic acid	1.1916 g
Sodium, Na	252.2 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0656 g
Total lipid (fat)	15.4 g
Manganese, Mn	0.4371 mg
Proline	0.2439 g
Fatty acids, total saturated 16:0	1.5482 g
Fatty acids, total saturated 8:0	0.0112 g
Choline, total	3.08 mg
Sugars, total	0.3 g
Serine	0.2913 g
Fatty acids, total saturated 10:0	0.0252 g
Fatty acids, total saturated 18:0	0.7269 g
Vitamin B-6	0.0647 mg
Selenium, Se	8.66 g
Ash	2.78 g
Fatty acids, total saturated 18:1 undifferentiated	5.6203 g
Pantothenic acid	0.2082 mg
Phenylalanine	0.2832 g
Copper, Cu	0.4894 mg
Thiamin	0.3949 mg
Retinol	7.8 g
Methionine	0.1764 g
Iron, Fe	1.753 mg
Carbohydrate, by difference	15.857 g
Phosphorus, P	365.6 mg
Folate, total	34.4 g
Fatty acids, total saturated 4:0	0.0324 g
Alanine	0.2793 g
Cholesterol	4 mg
Valine	0.2985 g
Fatty acids, total saturated 18:2 undifferentiated	6.2188 g
Glycine	0.366 g
Fatty acids, total saturated 14:0	0.1364 g
Zinc, Zn	1.992 mg
Isoleucine	0.2298 g
Fatty acids, total saturated 12:0	0.028 g
Fatty acids, total polyunsaturated	6.3489 g
Leucine	0.4092 g
Vitamin A, IU	50.3 IU
Folate, DFE	34.4 g
Tryptophan	0.117 g
Fatty acids, total saturated 6:0	0.0192 g
Tyrosine	0.2238 g
Vitamin B-12	0.22 g
Vitamin K (phylloquinone)	0.08 g
Fatty acids, total saturated	2.6386 g
Histidine	0.1572 g
Fatty acids, total monounsaturated	5.7273 g
Threonine	0.2217 g
Folate, food	34.4 g
Vitamin E (alpha-tocopherol)	0.008 mg
Magnesium, Mg	36.8 mg
Lysine	0.1713 g
Potassium, K	244.2 mg
Cystine	0.108 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Milk	1.25 cup	0	0	0
Butter	2 tablespoons	171	7.857	14.4
Parmesan cheese	0.25	74	8	1
salt pepper	0	0	0	0
baking potato	2	0	0	0
red jalapeno jelly	125 ml	0	0	0