1. Preheat oven to 325. 2. Line an 8 inch square pan with buttered foil. 3. Beat all ingredients except flour in a mixing bowl with an electric mixer until light and creamy, 3-4 minutes. 4. Add flour and continue to mix at lowest speed until smooth dough forms. 5. Scrape dough into pan and press evenly with the back of a spoon. 6. Pierce dough randomly with a floured fork. 7. Bake 35 minutes until firm. 8. Let cool slightly then invert pan over your cutting board. 9. Remove the foil and cut the shortbread into 2 inch squares. ---------------------------------------------------------------------------
Nutrition
Ingredients
