Parmesan Tomatoes

1. Preheat oven to 350 degrees F (175 degrees C).

2. Arrange tomato slices in a single layer on a baking sheet. In a small bowl, mix together mayonnaise, parmesan, Dijon mustard, and brown mustard. Season with oregano, and salt and pepper to taste. Use a spoon to top each tomato slice with a small amount of the mayonnaise mixture. Sprinkle with mozzarella , and then top with parsley.

3. Bake in preheated oven for approximately 15 minutes, or until golden brown. Serve immediately.

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Nutrient	Quantity
Total fats	27.7126 g
Protein	21.8636 g
Carbohydrates	64.6953 g
Energy	550.9759 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.2996 g
Water	1053.9198 g
Aspartic acid	1.8642 g
Calcium, Ca	327.4748 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0015 g
Lutein + zeaxanthin	121.6125 g
Fiber, total dietary	12.9403 g
Fatty acids, total saturated 22:0	0.0438 g
Carotene, beta	3836.4275 g
Niacin	5.5908 mg
Vitamin A, RAE	365.0898 g
Fatty acids, total trans-polyenoic	0.0008 g
Arginine	0.3568 g
Riboflavin	0.4588 mg
Fatty acids, total polyunsaturated 15:0	0.0033 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0622 g
Fatty acids, total saturated 20:1	0.1336 g
Glutamic acid	4.8927 g
Sodium, Na	1016.8798 mg
Fatty acids, total saturated 16:1 undifferentiated	0.3129 g
Total lipid (fat)	27.7126 g
Manganese, Mn	1.1989 mg
Fructose	0.0458 g
Proline	0.3213 g
Fatty acids, total saturated 16:0	3.1293 g
Fatty acids, total saturated 8:0	0.0112 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.0537 g
Sucrose	0.0406 g
Choline, total	105.1566 mg
Fatty acids, total polyunsaturated 18:1 t	0.0006 g
Sugars, total	43.6679 g
Serine	0.3808 g
Fatty acids, total saturated 10:0	0.026 g
Fatty acids, total saturated 18:0	0.6838 g
Vitamin B-6	0.9176 mg
Selenium, Se	19.429 g
Ash	8.519 g
Fatty acids, total saturated 18:1 undifferentiated	18.0634 g
Pantothenic acid	5.4844 mg
Phenylalanine	0.3651 g
Fatty acids, total polyunsaturated 22:1 c	0.1584 g
Copper, Cu	1.0062 mg
Betaine	0.128 mg
Thiamin	0.692 mg
Retinol	10.8 g
Methionine	0.1211 g
Iron, Fe	7.1922 mg
Carbohydrate, by difference	64.6953 g
Phosphorus, P	469.6539 mg
Folate, total	107.4714 g
Tocopherol, gamma	0.5733 mg
Fatty acids, total saturated 4:0	0.0324 g
Fatty acids, total saturated 22:1 undifferentiated	0.1584 g
Alanine	0.399 g
Cholesterol	23.8 mg
Valine	0.3709 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0027 g
Fatty acids, total saturated 18:2 undifferentiated	3.1413 g
Glycine	0.365 g
Carotene, alpha	842.329 g
Glucose (dextrose)	0.0895 g
Fatty acids, total saturated 14:0	0.1107 g
Zinc, Zn	1.5339 mg
Isoleucine	0.3408 g
Tocopherol, delta	0.0212 mg
Fatty acids, total saturated 12:0	0.0308 g
Fatty acids, total polyunsaturated	3.4466 g
Leucine	0.5292 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.0008 g
Tocotrienol, alpha	0.003 mg
Vitamin A, IU	7140.9949 IU
Folate, DFE	107.4714 g
Tryptophan	0.1012 g
Vitamin C, total ascorbic acid	254.3242 mg
Phytosterols	2.0925 mg
Fatty acids, total polyunsaturated 16:1 c	0.0012 g
Galactose	0.0015 g
Fatty acids, total polyunsaturated 18:1 c	0.1232 g
Fatty acids, total saturated 20:0	0.042 g
Fatty acids, total saturated 6:0	0.0192 g
Starch	0.096 g
Tyrosine	0.2508 g
Vitamin B-12	0.292 g
Vitamin K (phylloquinone)	168.2525 g
Fatty acids, total saturated	4.1954 g
Histidine	0.2143 g
Fatty acids, total monounsaturated	18.6764 g
Threonine	0.3535 g
Folate, food	107.4714 g
Fatty acids, total polyunsaturated 17:0	0.0123 g
Fatty acids, total polyunsaturated 24:0	0.0158 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0027 g
Cryptoxanthin, beta	5.92 g
Vitamin E (alpha-tocopherol)	5.6699 mg
Fatty acids, total trans	0.0014 g
Fatty acids, total trans-monoenoic	0.0006 g
Magnesium, Mg	127.671 mg
Lysine	0.5219 g
Potassium, K	2383.024 mg
Fatty acids, total polyunsaturated 24:1 c	0.0076 g
Cystine	0.1848 g
Fluoride, F	0.225 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Mozzarella cheese	0.25 cup	0	0	0
Parmesan cheese	4 tablespoons	74	8	1
Mayonnaise	4 tablespoons	216.6	0	24
Tomato	4	248.2759	55.0525	2.1589
Parsley	1 teaspoon	0.45	0.0791	0.0099
Oregano	1 teaspoon	2.65	0.6892	0.0428
salt pepper	0	0	0	0
dijon mustard	1 tablespoon	0	0	0
brown mustard	1 tablespoon	9	0.8745	0.501