1. Shell the eggs, cut them in half lengthwise, and put the egg yolks in a small bowl. 2. Set the egg whites aside. 3. Add all of the remaining ingredients except the mayonnaise to the yolks, mashing well with a fork. Be sure the honey is well distributed. 4. Stir in the mayonnaise and taste for lime and salt. 5. Spoon the mixture into the egg whites, cover, and refrigerate for at tleast 2 hours or overnight. 6. Let come to room temperature before serving. ---------------------------------------------------------------------------
Nutrition
Ingredients
