1. Heat the olive oil in a saucepan over medium heat. 2. Saute the shrimp until lightly pink. 3. Add the onion, tomato, and parsley. 4. Stir-fry on medium-high heat until the onion is soft, about 4-5 minutes. 5. Add the wine and cognac and cook until they've reduced by about 2/3. 6. Serve with lemon slices. ---------------------------------------------------------------------------
Nutrition
Ingredients
