Parslied Egg Noodles

1. Bring a large pot of water to a boil over high heat and salt generously.

2. Add the noodles and cook, stirring occasionally, until al dente, about 5 minutes.

3. Ladle 1/4 cup of the noodle cooking water into a medium skillet. Whisk in the butter bit by bit over low heat, letting each piece melt completely before adding the next, to make a creamy sauce.

4. Stir in the parsley and season with salt and pepper.

5. Drain the noodles, toss with the sauce, and serve immediately. Enjoy!

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Ingredient	Quantity	Energy	Carbohydrates	Lipin
Butter	4 tablespoons	0	0	0
black pepper	0	0	0	0
kosher salt	0	0	0	0
flat leaf parsley	3 tablespoons	0	0	0
wide egg noodle	1 package	0	0	0