1. Peel and cook parsnips (the amount required). 2. Strain and mash well with a little butter. 3. Place in a buttered pie dish and smooth down with a knife. 4. While hot spread a knob of butter over and sprinkle with dried breadcrumbs. 5. Put in a hot oven or under a grill until golden brown about 10 minutes, 6. Serve meat and other vegetables. (Freezes well). ---------------------------------------------------------------------------
Ingredients
