1. In a large pot of boiling water, cook parsnips whole in salted water until tender. 2. This will take about 20 minutes. 3. Drain, halve lengthwise. 4. In a large skillet, melt butter over medium-high heat; cook parsnips until lightly browned on both sides, about 5 - 8 minutes. 5. In a lightly greased baking dish fit parnips snugly, arrange parsnips cut sides up. 6. Sprinkle onions over top. 7. Break cheese into pieces and distribute over the parsnips; grind pepper over all. 8. Bake 500F degrees until cheese is very lightly browned, 10 - 12 minutes. 9. Serves 4 as a main course; 6 appetizers. ---------------------------------------------------------------------------
Nutrition
Ingredients
