Party Cheese Ball (Dried Beef Cheese Ball)

1. Place cheeses in small mixing bowl; let stand at room temperature until softened.

2. Cream cheeses together.

3. Mix all remaining ingredients, except for dried beef, into cheese mixture until smooth.

4. Put on waxed paper and form into a ball.

5. Refrigerate for 30 minutes.

6. Spread dried beef out on waxed paper, and roll the cheese ball in it.

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Nutrient	Quantity
Total fats	101.0295 g
Protein	61.1007 g
Carbohydrates	9.1921 g
Energy	1186.4635 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.6186 g
Water	136.2166 g
Aspartic acid	4.482 g
Calcium, Ca	1679.274 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.016 g
Lutein + zeaxanthin	2.72 g
Fiber, total dietary	0.0349 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0816 g
Fatty acids, total saturated 22:0	0.0319 g
Carotene, beta	211.3727 g
Niacin	0.9393 mg
Vitamin A, RAE	853.6076 g
Fatty acids, total trans-polyenoic	0.5284 g
Arginine	2.4715 g
Riboflavin	1.1538 mg
Fatty acids, total trans-polyenoic 22:4	0.0181 g
Fatty acids, total polyunsaturated 15:0	0.7303 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.2654 g
Fatty acids, total saturated 20:1	0.1383 g
Glutamic acid	12.8849 g
Sodium, Na	1887.1497 mg
Fatty acids, total saturated 16:1 undifferentiated	1.7996 g
Total lipid (fat)	101.0295 g
Manganese, Mn	0.0582 mg
Fructose	0.0012 g
Proline	6.0833 g
Fatty acids, total saturated 16:0	27.0956 g
Fatty acids, total polyunsaturated 16:1 t	0.2359 g
Fatty acids, total saturated 8:0	1.056 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	1.7577 g
Sucrose	0.0079 g
Choline, total	60.9695 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.3946 g
Fatty acids, total polyunsaturated 18:1 t	1.9096 g
Sugars, total	4.1669 g
Serine	3.1635 g
Fatty acids, total saturated 10:0	2.4114 g
Fatty acids, total saturated 18:0	10.8635 g
Fatty acids, total saturated 20:4 undifferentiated	0.1134 g
Vitamin B-6	0.2105 mg
Selenium, Se	66.6006 g
Ash	10.3839 g
Vitamin D	110.8468 IU
Menaquinone-4	19.5045 g
Fatty acids, total saturated 18:1 undifferentiated	22.8768 g
Pantothenic acid	1.0938 mg
Phenylalanine	2.8574 g
Fatty acids, total polyunsaturated 22:1 c	0.0023 g
Copper, Cu	0.1056 mg
Betaine	0.0236 mg
Thiamin	0.0839 mg
Retinol	835.8043 g
Methionine	1.3317 g
Iron, Fe	1.6462 mg
Carbohydrate, by difference	9.1921 g
Phosphorus, P	1125.6611 mg
Folate, total	72.0763 g
Tocopherol, gamma	0.1361 mg
Fatty acids, total saturated 4:0	2.2283 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0227 g
Fatty acids, total saturated 22:1 undifferentiated	0.0023 g
Alanine	1.9024 g
Cholesterol	301.073 mg
Valine	3.7016 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0839 g
Fatty acids, total saturated 18:2 undifferentiated	3.212 g
Glycine	1.0997 g
Carotene, alpha	0.0567 g
Glucose (dextrose)	0.0003 g
Fatty acids, total saturated 14:0	9.5491 g
Zinc, Zn	8.9384 mg
Isoleucine	2.925 g
Fatty acids, total saturated 12:0	2.5137 g
Fatty acids, total polyunsaturated	4.1293 g
Fatty acids, total saturated 14:1	0.6917 g
Fatty acids, total polyunsaturated 17:1	0.1338 g
Leucine	5.523 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.5216 g
Fatty acids, total trans-polyenoic 18:3i	0.0068 g
Vitamin A, IU	3135.6938 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0386 g
Folate, DFE	72.0763 g
Tryptophan	0.7285 g
Vitamin C, total ascorbic acid	0.7413 mg
Phytosterols	0.031 mg
Fatty acids, total polyunsaturated 16:1 c	0.88 g
Galactose	0.1814 g
Fatty acids, total polyunsaturated 18:1 c	15.1209 g
Fatty acids, total saturated 20:0	0.1111 g
Fatty acids, total saturated 6:0	1.4838 g
Lactose	0.4082 g
Tyrosine	2.9886 g
Vitamin B-12	2.336 g
Vitamin K (phylloquinone)	7.5426 g
Fatty acids, total saturated	59.2528 g
Histidine	1.6113 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0023 g
Fatty acids, total monounsaturated	25.9792 g
Threonine	2.4757 g
Folate, food	72.0763 g
Fatty acids, total polyunsaturated 17:0	0.4423 g
Vitamin D (D2 + D3)	2.6933 g
Fatty acids, total polyunsaturated 24:0	0.0204 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0045 g
Cryptoxanthin, beta	0.17 g
Vitamin D3 (cholecalciferol)	2.6933 g
Vitamin E (alpha-tocopherol)	2.431 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0023 g
Fatty acids, total trans	2.6739 g
Fatty acids, total trans-monoenoic	2.1455 g
Magnesium, Mg	67.373 mg
Lysine	4.6228 g
Potassium, K	317.5771 mg
Cystine	0.3276 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Garlic powder	0 teaspoon	1.2826	0.2818	0.0028
Cream cheese	3 ounces	250.8975	2.9768	24.3243
Onion powder	1 dash	0	0	0
Worcestershire sauce	1 teaspoon	4.42	1.1027	0
beef	0.5 cup	0	0	0
celery seed	1 dash	0	0	0
olive	0.25 cup	0	0	0
seasoning salt	0	0	0	0
sharp cheddar cheese	8 ounces	929.8634	4.8308	76.7024