Party Citrus Sangria

1. In a large bowl, combine wine, orange juice, lime juice, lemon juice, and 1/2 C. of the sugar.

2. Add more sugar to taste if desired.

3. Cover and refergerate until well chilled.

4. Just before serving, stir in sparkling water and garnish with orange slices.

5. Serve over ice.

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Nutrient	Quantity
Total fats	2.739 g
Protein	8.8144 g
Carbohydrates	241.1784 g
Energy	963.57 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.1505 g
Water	1320.9145 g
Aspartic acid	1.0199 g
Calcium, Ca	169.76 mg
Lutein + zeaxanthin	1177.4 g
Fiber, total dietary	3.684 g
Carotene, beta	402.4 g
Niacin	4.5336 mg
Vitamin A, RAE	104.04 g
Arginine	0.5025 g
Riboflavin	0.3705 mg
Fatty acids, total polyunsaturated 15:0	0.0024 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.022 g
Glutamic acid	0.4895 g
Sodium, Na	20.23 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0544 g
Total lipid (fat)	2.739 g
Manganese, Mn	0.2583 mg
Fructose	4.1602 g
Proline	0.5091 g
Fatty acids, total saturated 16:0	0.257 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.0293 g
Sucrose	102.3927 g
Choline, total	86.29 mg
Sugars, total	193.7485 g
Serine	0.2137 g
Fatty acids, total saturated 10:0	0.0488 g
Fatty acids, total saturated 18:0	0.0197 g
Vitamin B-6	0.601 mg
Selenium, Se	1.478 g
Ash	5.4023 g
Fatty acids, total saturated 18:1 undifferentiated	0.3441 g
Pantothenic acid	2.5021 mg
Phenylalanine	0.1159 g
Copper, Cu	0.5499 mg
Betaine	0.484 mg
Thiamin	1.0119 mg
Methionine	0.0346 g
Iron, Fe	2.7707 mg
Carbohydrate, by difference	241.1784 g
Phosphorus, P	223.05 mg
Folate, total	370.6 g
Alanine	0.2069 g
Valine	0.1357 g
Fatty acids, total saturated 18:2 undifferentiated	0.3533 g
Glycine	0.1159 g
Carotene, alpha	59.52 g
Glucose (dextrose)	3.8676 g
Fatty acids, total saturated 14:0	0.0148 g
Zinc, Zn	0.8419 mg
Isoleucine	0.0842 g
Fatty acids, total saturated 12:0	0.0024 g
Fatty acids, total polyunsaturated	0.5037 g
Fatty acids, total saturated 14:1	0.0049 g
Leucine	0.1677 g
Tocotrienol, alpha	0.121 mg
Vitamin A, IU	2119.64 IU
Folate, DFE	370.6 g
Tryptophan	0.0246 g
Vitamin C, total ascorbic acid	663.028 mg
Fatty acids, total polyunsaturated 18:1 c	0.0098 g
Tyrosine	0.0445 g
Vitamin K (phylloquinone)	2.444 g
Fatty acids, total saturated	0.3551 g
Histidine	0.0346 g
Fatty acids, total monounsaturated	0.3911 g
Threonine	0.0842 g
Folate, food	370.6 g
Cryptoxanthin, beta	1686.24 g
Vitamin E (alpha-tocopherol)	1.2952 mg
Magnesium, Mg	145.14 mg
Lysine	0.128 g
Potassium, K	2547.75 mg
Cystine	0.0544 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Orange juice	4 cups	446.4	103.168	1.984
Sugar	0.5 cup	402.99	100.798	0
Lemon juice	1 cup	53.68	16.836	0.5856
Red wine	2 bottles	0	0	0
Orange	0	0	0	0
Ice	0	0	0	0
lime juice	1 cup	60.5	20.3764	0.1694
sparkling water	4 cups	0	0	0