Party Dip For Nachos

1. Brown meat with onion, garlic salt, and pepper. Drain.

2. Add cheese and stir until melted.

3. Add salsa.

4. Can keep warm in crock pot.

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Nutrient	Quantity
Total fats	198.3443 g
Protein	156.3544 g
Carbohydrates	138.672 g
Energy	2934.8593 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0341 g
Water	1015.1716 g
Aspartic acid	0.1651 g
Calcium, Ca	4391.1445 mg
Lutein + zeaxanthin	1181.9433 g
Fiber, total dietary	13.8066 g
Carotene, beta	1580.252 g
Niacin	6.3661 mg
Vitamin A, RAE	131.6497 g
Arginine	0.1286 g
Riboflavin	3.3554 mg
Tocopherol, beta	0.1701 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.007 g
Glutamic acid	0.3488 g
Sodium, Na	17467.6883 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0035 g
Total lipid (fat)	198.3443 g
Manganese, Mn	1.3635 mg
Fructose	13.4498 g
Proline	0.0782 g
Fatty acids, total saturated 16:0	0.1526 g
Fatty acids, total saturated 8:0	0.0047 g
Sucrose	2.5074 g
Choline, total	79.8045 mg
Sugars, total	100.0059 g
Serine	0.0419 g
Fatty acids, total saturated 10:0	0.0017 g
Fatty acids, total saturated 18:0	0.0421 g
Vitamin B-6	1.1206 mg
Selenium, Se	5.8783 g
Ash	67.9027 g
Tocotrienol, delta	0.1134 mg
Fatty acids, total saturated 18:1 undifferentiated	0.1405 g
Pantothenic acid	1.328 mg
Phenylalanine	0.048 g
Copper, Cu	0.4783 mg
Betaine	0.5194 mg
Thiamin	0.2427 mg
Methionine	0.0066 g
Iron, Fe	4.6719 mg
Carbohydrate, by difference	138.672 g
Phosphorus, P	7958.7722 mg
Folate, total	44.3616 g
Tocopherol, gamma	1.0956 mg
Lycopene	34377.5147 g
Alanine	0.0514 g
Cholesterol	716.8016 mg
Valine	0.0483 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.007 g
Fatty acids, total saturated 18:2 undifferentiated	0.4658 g
Glycine	0.0478 g
Carotene, alpha	0.552 g
Glucose (dextrose)	11.5333 g
Fatty acids, total saturated 14:0	0.0058 g
Zinc, Zn	17.7487 mg
Isoleucine	0.0322 g
Fatty acids, total saturated 12:0	0.0043 g
Fatty acids, total polyunsaturated	0.5069 g
Fatty acids, total saturated 14:1	0.0007 g
Leucine	0.0741 g
Tocotrienol, alpha	0.0831 mg
Vitamin A, IU	12559.9277 IU
Folate, DFE	44.3616 g
Tryptophan	0.0181 g
Vitamin C, total ascorbic acid	20.7048 mg
Phytosterols	20.732 mg
Galactose	0.0069 g
Fatty acids, total polyunsaturated 18:1 c	0.0298 g
Tocotrienol, beta	2.4948 mg
Fatty acids, total saturated 6:0	0.0006 g
Tyrosine	0.0376 g
Vitamin K (phylloquinone)	32.3508 g
Fatty acids, total saturated	129.2536 g
Histidine	0.0227 g
Fatty acids, total monounsaturated	0.1504 g
Threonine	0.0343 g
Folate, food	44.3616 g
Cryptoxanthin, beta	1.15 g
Vitamin E (alpha-tocopherol)	7.3273 mg
Magnesium, Mg	103.9145 mg
Lysine	0.0541 g
Potassium, K	4782.5629 mg
Cystine	0.0107 g
Fluoride, F	2.7832 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Onion	1	44	10.274	0.11
Pepper	2 teaspoons	11.546	2.9417	0.15
garlic salt	2 teaspoons	0	0	0
chuck	2	0	0	0
salsa	20 ounces	164.4271	37.6481	0.9639
velveeta cheese	2 lbs	2714.8862	87.8082	197.1204