1. Trim beef and cut into 3/4 inch cubes. 2. In a medium bowl, combine the garlic and all of the liquid ingredients. Add meat and toss to coat. Refrigerate 1-2 hours or overnight. 3. Soak bamboo skewers in water for at least 30 minutes. 4. Prepare a hot fire. Drain meat, reserving marinade, and pat dry. 5. Thread 2-3 chunks of meat per skewer. Grill over hot coals, turning once and brushing with reserved marinade. ---------------------------------------------------------------------------
Nutrition
Ingredients
