Party Pimento Cheese Spread

1. Beat the shredded Cheddar cheese, mayonnaise, and softened butter in a mixing bowl with a mixer on low speed until well blended. Add the pimentos, garlic powder, salt, and sugar; mix to combine. Stir in the pecans.

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Nutrient	Quantity
Total fats	55.0386 g
Protein	14.3604 g
Carbohydrates	45.8504 g
Energy	708.8778 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.4662 g
Water	36.4366 g
Aspartic acid	1.0504 g
Calcium, Ca	267.9795 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0007 g
Lutein + zeaxanthin	56.9133 g
Fiber, total dietary	8.4243 g
Fatty acids, total saturated 22:0	0.0409 g
Carotene, beta	18.44 g
Niacin	6.9135 mg
Vitamin A, RAE	155.8533 g
Arginine	1.6889 g
Riboflavin	0.5879 mg
Fatty acids, total polyunsaturated 15:0	0.0029 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0004 g
Fatty acids, total saturated 20:1	0.1234 g
Glutamic acid	2.4966 g
Sodium, Na	593.1238 mg
Fatty acids, total saturated 16:1 undifferentiated	0.359 g
Total lipid (fat)	55.0386 g
Manganese, Mn	0.9086 mg
Fructose	0.0096 g
Proline	0.5298 g
Fatty acids, total saturated 16:0	5.3819 g
Sucrose	1.1115 g
Choline, total	15.9792 mg
Sugars, total	8.9232 g
Serine	0.5983 g
Fatty acids, total saturated 18:0	1.7287 g
Vitamin B-6	0.4886 mg
Selenium, Se	13.2092 g
Ash	5.1308 g
Vitamin D	26.6933 IU
Fatty acids, total saturated 18:1 undifferentiated	29.0443 g
Pantothenic acid	0.473 mg
Phenylalanine	0.5827 g
Copper, Cu	1.1024 mg
Betaine	0.1891 mg
Thiamin	1.0306 mg
Retinol	152.3133 g
Methionine	0.3562 g
Iron, Fe	2.895 mg
Carbohydrate, by difference	45.8504 g
Phosphorus, P	562.5207 mg
Folate, total	126.817 g
Fatty acids, total saturated 22:1 undifferentiated	0.001 g
Alanine	0.5736 g
Cholesterol	19.14 mg
Valine	0.6177 g
Fatty acids, total saturated 18:2 undifferentiated	15.3736 g
Glycine	0.7483 g
Glucose (dextrose)	0.0022 g
Fatty acids, total saturated 14:0	0.0832 g
Zinc, Zn	3.9227 mg
Isoleucine	0.4724 g
Fatty acids, total saturated 12:0	0.0024 g
Fatty acids, total polyunsaturated	15.8537 g
Leucine	0.841 g
Vitamin A, IU	580.6933 IU
Folate, DFE	169.1103 g
Tryptophan	0.2378 g
Vitamin C, total ascorbic acid	0.0719 mg
Phytosterols	0.248 mg
Folic acid	59.9733 g
Fatty acids, total polyunsaturated 18:1 c	0.0033 g
Fatty acids, total saturated 20:0	0.0377 g
Tyrosine	0.4614 g
Vitamin B-12	1.0749 g
Vitamin K (phylloquinone)	32.4411 g
Fatty acids, total saturated	7.5022 g
Histidine	0.3226 g
Vitamin B-12, added	1.0053 g
Fatty acids, total monounsaturated	29.5395 g
Threonine	0.455 g
Folate, food	66.8437 g
Fatty acids, total polyunsaturated 17:0	0.0116 g
Vitamin D (D2 + D3)	0.6587 g
Fatty acids, total polyunsaturated 24:0	0.0139 g
Cryptoxanthin, beta	1.74 g
Vitamin D3 (cholecalciferol)	0.6587 g
Vitamin E (alpha-tocopherol)	1.6342 mg
Magnesium, Mg	90.6137 mg
Lysine	0.3664 g
Potassium, K	398.3707 mg
Fatty acids, total polyunsaturated 24:1 c	0.0003 g
Cystine	0.2238 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	0.25 teaspoon	0	0	0
Butter	0.25 cup	342	15.714	28.8
Garlic powder	1 teaspoon	10.261	2.2546	0.0226
Mayonnaise	0.25 cup	209.38	0	23.2
white sugar	0.25 teaspoon	4.0635	1.0498	0
pecan	0.5 cup	143.1733	26.832	3.016
sharp cheddar cheese	2 cups	0	0	0
pimento	1 jar	0	0	0