Pasemio Sauce (Bread Dip)

1. Mix olive oil and vinegar in wide bowl; stir for 3 minutes.

2. Add olives and pickles.

3. Place in refrigerator for 45 minutes.

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Nutrient	Quantity
Protein	0.3124 g
Carbohydrates	10.8566 g
Energy	56.1 kCal
Water	48.7369 g
Calcium, Ca	17.2125 mg
Sodium, Na	14.6625 mg
Manganese, Mn	0.0835 mg
Fructose	4.7048 g
Sugars, total	9.5306 g
Ash	0.2359 g
Copper, Cu	0.0166 mg
Iron, Fe	0.459 mg
Carbohydrate, by difference	10.8566 g
Phosphorus, P	12.1125 mg
Glucose (dextrose)	4.8259 g
Zinc, Zn	0.051 mg
Magnesium, Mg	7.65 mg
Potassium, K	71.4 mg

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Extra virgin olive oil	0.25 cup	0	0	0
Pickle	1	0	0	0
Balsamic vinegar	0.25 cup	56.1	10.8566	0
greek olive	0.5 cup	0	0	0