Pasilla Chili-Ground Meat Burritos

1. Sautee the ground meat with the butter.

2. Add bouillon cube or powder until meat is thoroughly cooked.

3. Add the pasilla chili sauce and the cubed cream cheese.

4. Simmer for 10 minutes.

5. Fill the burritos with this preparation.

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Nutrient	Quantity
Total fats	134.6739 g
Protein	155.7584 g
Carbohydrates	92.8256 g
Energy	2229.2526 kCal
Fatty acids, total saturated 18:3 undifferentiated	1.097 g
Water	802.3052 g
Aspartic acid	0.4959 g
Calcium, Ca	370.0198 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0068 g
Lutein + zeaxanthin	4.093 g
Fiber, total dietary	12.6131 g
Fatty acids, total saturated 22:0	0.0204 g
Carotene, beta	1666.9133 g
Niacin	42.1847 mg
Fatty acids, total saturated 18:4	0.0136 g
Vitamin A, RAE	482.5284 g
Fatty acids, total trans-polyenoic	0.9253 g
Arginine	0.7923 g
Riboflavin	1.7028 mg
Fatty acids, total polyunsaturated 15:0	0.5307 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.4831 g
Fatty acids, total saturated 20:1	0.1222 g
Glutamic acid	1.1916 g
Sodium, Na	6455.6606 mg
Fatty acids, total saturated 16:1 undifferentiated	3.3241 g
Total lipid (fat)	134.6739 g
Manganese, Mn	0.5051 mg
Proline	0.2439 g
Fatty acids, total saturated 16:0	29.8918 g
Fatty acids, total saturated 8:0	0.3232 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	1.2315 g
Choline, total	545.5007 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.7416 g
Fatty acids, total polyunsaturated 18:1 t	4.1844 g
Sugars, total	58.5281 g
Serine	0.2913 g
Fatty acids, total saturated 10:0	0.6577 g
Fatty acids, total saturated 18:0	17.8723 g
Fatty acids, total saturated 20:4 undifferentiated	0.0816 g
Vitamin B-6	3.1604 mg
Selenium, Se	104.1793 g
Ash	54.5032 g
Vitamin D	23.814 IU
Fatty acids, total saturated 18:1 undifferentiated	42.9969 g
Pantothenic acid	4.1272 mg
Phenylalanine	0.2832 g
Copper, Cu	1.4631 mg
Betaine	54.4311 mg
Fatty acids, total trans-polyenoic 15:1	0.0136 g
Thiamin	1.1094 mg
Retinol	340.2 g
Methionine	0.1764 g
Iron, Fe	18.8485 mg
Carbohydrate, by difference	92.8256 g
Phosphorus, P	1732.309 mg
Folate, total	120.668 g
Fatty acids, total saturated 4:0	0.9299 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0068 g
Lycopene	52467.5712 g
Alanine	0.2793 g
Cholesterol	523.9014 mg
Valine	0.2985 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0068 g
Fatty acids, total saturated 18:2 undifferentiated	10.3926 g
Glycine	0.366 g
Carotene, alpha	53.2084 g
Fatty acids, total saturated 14:0	5.7566 g
Zinc, Zn	33.5829 mg
Isoleucine	0.2298 g
Fatty acids, total saturated 12:0	0.4969 g
Fatty acids, total polyunsaturated	11.7331 g
Fatty acids, total saturated 14:1	0.5035 g
Leucine	0.4092 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.9253 g
Vitamin A, IU	3972.4624 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.1089 g
Folate, DFE	120.668 g
Tryptophan	0.117 g
Vitamin C, total ascorbic acid	65.4873 mg
Fatty acids, total polyunsaturated 18:1 c	25.501 g
Fatty acids, total saturated 20:0	0.1293 g
Fatty acids, total saturated 6:0	0.2699 g
Tyrosine	0.2238 g
Vitamin B-12	13.8573 g
Vitamin K (phylloquinone)	31.4893 g
Fatty acids, total saturated	58.9343 g
Histidine	0.1572 g
Fatty acids, total monounsaturated	47.4048 g
Threonine	0.2217 g
Folate, food	120.668 g
Fatty acids, total polyunsaturated 17:0	1.0002 g
Vitamin D (D2 + D3)	0.567 g
Vitamin D3 (cholecalciferol)	0.567 g
Vitamin E (alpha-tocopherol)	11.1131 mg
Fatty acids, total trans	5.1097 g
Fatty acids, total trans-monoenoic	4.1844 g
Magnesium, Mg	213.9934 mg
Lysine	0.1713 g
Potassium, K	3731.9261 mg
Cystine	0.108 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Butter	2 tablespoons	171	7.857	14.4
Cream cheese	4 ounces	334.53	3.969	32.4324
Flour Tortilla	25	0	0	0
beef	1.5	1347.1709	0	86.6136
chicken bouillon powder	1 tablespoon	0	0	0
chili sauce	1 can	376.5517	80.9996	1.2279