Pasquale'S Italian Tomato Sauce

1. Heat oil in a large pot and cook onion, garlic and seasonings for 5 minutes.

2. Add tomatoes, tomato paste, wine and butter.

3. Simmer for 30 minutes till sauce is fairly thick, and once the golden oil floats on top you know it is done.

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Nutrient	Quantity
Total fats	140.8737 g
Protein	30.6157 g
Carbohydrates	151.3378 g
Energy	2011.1959 kCal
Fatty acids, total saturated 18:3 undifferentiated	1.0895 g
Water	1347.0255 g
Aspartic acid	3.9938 g
Calcium, Ca	457.9323 mg
Lutein + zeaxanthin	1270.6223 g
Fiber, total dietary	31.0403 g
Fatty acids, total saturated 22:0	0.1463 g
Carotene, beta	6658.4323 g
Niacin	17.3887 mg
Vitamin A, RAE	599.755 g
Arginine	1.8382 g
Riboflavin	0.937 mg
Tocopherol, beta	0.2141 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0017 g
Fatty acids, total saturated 20:1	0.3857 g
Glutamic acid	12.0566 g
Sodium, Na	262.9956 mg
Fatty acids, total saturated 16:1 undifferentiated	1.6014 g
Total lipid (fat)	140.8737 g
Manganese, Mn	3.3542 mg
Fructose	30.8933 g
Proline	0.7506 g
Fatty acids, total saturated 16:0	15.3677 g
Fatty acids, total saturated 8:0	0.0012 g
Sucrose	29.8111 g
Choline, total	189.8573 mg
Sugars, total	93.4697 g
Serine	1.0674 g
Fatty acids, total saturated 10:0	0.0004 g
Fatty acids, total saturated 18:0	3.2624 g
Vitamin B-6	1.7017 mg
Selenium, Se	16.3417 g
Ash	15.9938 g
Fatty acids, total saturated 18:1 undifferentiated	89.4626 g
Pantothenic acid	1.7796 mg
Phenylalanine	1.0831 g
Copper, Cu	2.4711 mg
Betaine	2.9243 mg
Thiamin	1.1865 mg
Methionine	0.4 g
Iron, Fe	14.2542 mg
Carbohydrate, by difference	151.3378 g
Phosphorus, P	892.1629 mg
Folate, total	251.5709 g
Tocopherol, gamma	3.6044 mg
Lycopene	104535.8348 g
Alanine	1.0815 g
Valine	0.9014 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0017 g
Fatty acids, total saturated 18:2 undifferentiated	21.5651 g
Glycine	1.0364 g
Carotene, alpha	984.8403 g
Glucose (dextrose)	30.6257 g
Fatty acids, total saturated 14:0	1.6616 g
Zinc, Zn	6.0971 mg
Isoleucine	0.7872 g
Maltose	0.7938 g
Fatty acids, total saturated 12:0	0.027 g
Fatty acids, total polyunsaturated	22.6692 g
Fatty acids, total saturated 14:1	0.0002 g
Fatty acids, total polyunsaturated 17:1	0.1417 g
Leucine	1.2455 g
Tocotrienol, alpha	0.1632 mg
Vitamin A, IU	11956.5659 IU
Folate, DFE	251.5709 g
Tryptophan	0.3411 g
Vitamin C, total ascorbic acid	197.0292 mg
Phytosterols	342.5562 mg
Galactose	0.0089 g
Fatty acids, total polyunsaturated 18:1 c	0.0074 g
Fatty acids, total saturated 20:0	0.4695 g
Fatty acids, total saturated 6:0	0.0001 g
Starch	0.6237 g
Tyrosine	0.6779 g
Vitamin K (phylloquinone)	185.3698 g
Fatty acids, total saturated	21.1167 g
Alcohol, ethyl	18.0303 g
Histidine	0.5878 g
Fatty acids, total monounsaturated	91.6174 g
Threonine	0.9901 g
Folate, food	251.5709 g
Fatty acids, total polyunsaturated 17:0	0.0249 g
Cryptoxanthin, beta	6.1265 g
Vitamin E (alpha-tocopherol)	33.3533 mg
Magnesium, Mg	313.9949 mg
Lysine	0.9463 g
Potassium, K	5685.0217 mg
Cystine	0.3815 g
Fluoride, F	200.6264 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	2 tablespoons	110.124	27.5448	0
Salt	1 teaspoon	0	0	0
Butter	3 tablespoons	256.5	11.7855	21.6
Red wine	6 ounces	144.5824	4.4395	0
Olive oil	4 ounces	1002.4381	0	113.398
Onion	1	64	14.944	0.16
Tomato	4 cans	160.8396	34.7592	1.7871
Nutmeg	1 tablespoon	36.75	3.4503	2.5417
Pepper	0.5 teaspoon	2.8865	0.7354	0.0375
Tomato paste	10 ounces	232.4658	53.6089	1.3324
Garlic Clove	4	0	0	0
Basil	1 tablespoon	0.6095	0.0702	0.017