Passion Fruit Margarita

1. Blended:.

2. Add all ingredients except Chambord in a blender.

3. Add ice to the top of the liquid.

4. Blend and pour into a margarita glass and drizzle the 1/2 shot of Chambord over top.

5. Rocks:.

6. Add ingredients to a ice filled shaker, shake and pour into ice filled rocks glass.

---------------------------------------------------------------------------

Nutrient	Quantity
Total fats	29.4408 g
Protein	33.1673 g
Carbohydrates	23.5896 g
Energy	515.8118 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.1427 g
Water	35.8245 g
Aspartic acid	3.1476 g
Calcium, Ca	162.1496 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.04 g
Niacin	0.4368 mg
Vitamin A, RAE	105.1742 g
Arginine	2.0301 g
Riboflavin	1.1119 mg
Tocopherol, beta	0.0255 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.1216 g
Fatty acids, total saturated 20:1	0.0927 g
Glutamic acid	3.993 g
Sodium, Na	515.6717 mg
Fatty acids, total saturated 16:1 undifferentiated	0.6527 g
Total lipid (fat)	29.4408 g
Manganese, Mn	0.0516 mg
Proline	1.661 g
Fatty acids, total saturated 16:0	6.4585 g
Choline, total	521.6254 mg
Sugars, total	2.0922 g
Serine	2.3261 g
Fatty acids, total saturated 18:0	2.1661 g
Fatty acids, total saturated 20:4 undifferentiated	0.4386 g
Vitamin B-6	0.2073 mg
Selenium, Se	102.7372 g
Ash	2.8773 g
Vitamin D	251.7435 IU
Menaquinone-4	9.6955 g
Tocotrienol, delta	0.034 mg
Fatty acids, total saturated 18:1 undifferentiated	10.9577 g
Pantothenic acid	5.5531 mg
Phenylalanine	1.6185 g
Copper, Cu	0.174 mg
Betaine	1.3608 mg
Thiamin	0.1894 mg
Retinol	102.9062 g
Methionine	1.2272 g
Iron, Fe	2.9511 mg
Carbohydrate, by difference	23.5896 g
Phosphorus, P	411.9035 mg
Folate, total	122.6103 g
Tocopherol, gamma	3.6486 mg
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0033 g
Alanine	1.4679 g
Cholesterol	836.306 mg
Valine	1.9672 g
Fatty acids, total saturated 18:2 undifferentiated	5.8186 g
Glycine	1.1014 g
Glucose (dextrose)	0.5443 g
Fatty acids, total saturated 14:0	0.0828 g
Zinc, Zn	2.6591 mg
Isoleucine	1.6482 g
Maltose	1.5394 g
Tocopherol, delta	0.1616 mg
Fatty acids, total polyunsaturated	6.4495 g
Tocotrienol, gamma	0.068 mg
Leucine	2.8168 g
Tocotrienol, alpha	0.1191 mg
Vitamin A, IU	380.1586 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0017 g
Folate, DFE	122.6103 g
Tryptophan	0.3402 g
Vitamin C, total ascorbic acid	5.4715 mg
Fatty acids, total saturated 20:0	0.0264 g
Tyrosine	1.0733 g
Vitamin B-12	2.6081 g
Vitamin K (phylloquinone)	0.6095 g
Fatty acids, total saturated	8.7822 g
Alcohol, ethyl	2.6649 g
Histidine	0.745 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0187 g
Fatty acids, total monounsaturated	11.7024 g
Threonine	1.2 g
Folate, food	122.6103 g
Fatty acids, total polyunsaturated 17:0	0.0485 g
Vitamin D (D2 + D3)	6.2936 g
Cryptoxanthin, beta	11.0563 g
Vitamin D3 (cholecalciferol)	6.2936 g
Vitamin E (alpha-tocopherol)	1.8058 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0047 g
Magnesium, Mg	14.1731 mg
Lysine	3.3245 g
Potassium, K	352.649 mg
Cystine	0.4448 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
tequila	1 ounce	31.1844	3.2035	0.0283
mix	3 ounces	472.0191	20.3861	29.3417
triple sec	0.5 ounce	12.6083	0	0.0708
chambord raspberry liquor	0.5 ounce	12.6083	0	0.0708
passion fruit puree	0.75 ounce	12.6083	0	0.0708