Passionfruit And White Chocolate Muffins

1. To make icing: Stir all ingredients together until smooth.

2. To make muffins:.

3. Preheat oven to 200 Degrees Celsius Grease 12 capacity muffin tray.

4. Combine flour, sugar and chocolate in a bowl.

5. Make well in centre and whisk butter, milk, eggs, passionfruit and vanilla and add to dry ingredients.

6. Mix until just combined and pour into tray.

7. Bake 15 - 20 minutes.

8. Cool and pour icing over.

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Nutrient	Quantity
Total fats	1643.2371 g
Protein	449.967 g
Carbohydrates	2079.3568 g
Energy	24059.8925 kCal
Fatty acids, total saturated 18:3 undifferentiated	8.5045 g
Water	277.6043 g
Aspartic acid	26.4534 g
Calcium, Ca	12136.8585 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.018 g
Lutein + zeaxanthin	503 g
Fiber, total dietary	145.1699 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.022 g
Fatty acids, total saturated 22:0	0.004 g
Carotene, beta	8.54 g
Niacin	110.1968 mg
Vitamin A, RAE	516.2654 g
Fatty acids, total trans-polyenoic	0.012 g
Arginine	40.5448 g
Riboflavin	16.3118 mg
Fatty acids, total trans-polyenoic 22:4	0.013 g
Tocopherol, beta	0.01 mg
Fatty acids, total polyunsaturated 15:0	0.008 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.036 g
Fatty acids, total saturated 20:1	1.032 g
Glutamic acid	62.1168 g
Sodium, Na	3856.4898 mg
Fatty acids, total saturated 16:1 undifferentiated	4.1187 g
Total lipid (fat)	1643.2371 g
Manganese, Mn	22.1244 mg
Proline	13.0864 g
Fatty acids, total saturated 16:0	292.916 g
Fatty acids, total polyunsaturated 16:1 t	0.003 g
Fatty acids, total saturated 8:0	3.3557 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	1.531 g
Choline, total	1147.556 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.012 g
Fatty acids, total polyunsaturated 18:1 t	0.023 g
Sugars, total	1679.6824 g
Serine	15.7678 g
Fatty acids, total saturated 10:0	6.3344 g
Fatty acids, total saturated 18:0	290.7974 g
Fatty acids, total saturated 20:4 undifferentiated	0.188 g
Vitamin B-6	4.0376 mg
Selenium, Se	162.7867 g
Ash	119.4194 g
Vitamin D	84.44 IU
Menaquinone-4	1.22 g
Fatty acids, total saturated 18:1 undifferentiated	527.7188 g
Pantothenic acid	29.6361 mg
Phenylalanine	15.0389 g
Copper, Cu	26.0772 mg
Betaine	1.032 mg
Thiamin	21.1276 mg
Retinol	470.0454 g
Methionine	9.3013 g
Iron, Fe	46.2455 mg
Carbohydrate, by difference	2079.3568 g
Phosphorus, P	16570.2427 mg
Folate, total	1721.5464 g
Dihydrophylloquinone	0.1 g
Tocopherol, gamma	0.5 mg
Fatty acids, total saturated 4:0	8.9972 g
Alanine	14.8305 g
Cholesterol	979.5393 mg
Valine	16.0343 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.023 g
Fatty acids, total saturated 18:2 undifferentiated	337.3095 g
Glycine	18.8076 g
Glucose (dextrose)	0.37 g
Fatty acids, total saturated 14:0	24.7898 g
Zinc, Zn	92.3246 mg
Isoleucine	12.3599 g
Tocopherol, delta	0.06 mg
Fatty acids, total saturated 12:0	17.9257 g
Fatty acids, total polyunsaturated	346.4521 g
Fatty acids, total saturated 14:1	0.007 g
Tocotrienol, gamma	0.01 mg
Fatty acids, total polyunsaturated 17:1	0.012 g
Leucine	21.9108 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.012 g
Tocotrienol, alpha	0.06 mg
Vitamin A, IU	2593.1248 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.007 g
Folate, DFE	1721.5464 g
Tryptophan	6.0658 g
Vitamin C, total ascorbic acid	14.1747 mg
Fatty acids, total polyunsaturated 16:1 c	0.198 g
Fatty acids, total polyunsaturated 18:1 c	3.388 g
Fatty acids, total saturated 20:0	0.1164 g
Fatty acids, total saturated 6:0	4.4857 g
Lactose	6.161 g
Tyrosine	11.883 g
Vitamin B-12	17.3147 g
Vitamin K (phylloquinone)	258.6464 g
Fatty acids, total saturated	656.552 g
Alcohol, ethyl	1.4448 g
Histidine	8.2849 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.012 g
Fatty acids, total monounsaturated	534.4493 g
Threonine	11.8045 g
Folate, food	1721.5464 g
Fatty acids, total polyunsaturated 17:0	0.022 g
Vitamin D (D2 + D3)	2.122 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.001 g
Cryptoxanthin, beta	9 g
Vitamin D3 (cholecalciferol)	2.122 g
Vitamin E (alpha-tocopherol)	28.3509 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.058 g
Fatty acids, total trans	0.038 g
Fatty acids, total trans-monoenoic	0.026 g
Magnesium, Mg	1805.0954 mg
Lysine	9.7991 g
Potassium, K	14623.2109 mg
Cystine	5.6952 g
Fluoride, F	1.1 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Milk	0.5 cup	74.42	5.8316	3.9894
White chocolate	100	15280.3765	1679.4239	909.7352
Butter	100	8550	392.85	720
Icing sugar	1.25 1/4	0	0	0
Egg	2	143	0.72	9.51
Self raising flour	2 cups	0	0	0
hot water	2 teaspoons	0	0	0
vanilla extract	1 teaspoon	12.096	0.5313	0.0025
caster sugar	0.5 cup	0	0	0
passion fruit pulp	0.25 cup	0	0	0