Passion-Fruit Caipirinha

1. Add lime wedges and sugar to an 8-ounce short glass and muddle by pounding and pressing with a wooden spoon until sugar is dissolved.

2. Fill glass with ice and add passion-fruit juice and cachaca, then stir well.

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Nutrient	Quantity
Carbohydrates	15.0491 g
Energy	60.574 kCal
Water	78.1613 g
Calcium, Ca	0.084 mg
Riboflavin	0.0016 mg
Sodium, Na	11.9908 mg
Manganese, Mn	0.0003 mg
Sucrose	8.3832 g
Sugars, total	15.034 g
Selenium, Se	0.0504 g
Ash	0.2389 g
Copper, Cu	0.0006 mg
Iron, Fe	0.0042 mg
Carbohydrate, by difference	15.0491 g
Zinc, Zn	0.0008 mg
Vitamin A, IU	1750.2977 IU
Vitamin C, total ascorbic acid	21.007 mg
Vitamin E (alpha-tocopherol)	0.944 mg
Potassium, K	10.3738 mg

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Rum	1.5 1/2	0	0	0
lime	0.25	0	0	0
superfine sugar	2 teaspoons	32.508	8.3983	0
passion fruit juice	3 ounces	28.066	6.6508	0