Passionfruit Champagne Cocktails

1. Place 5 drops of bitters, or to taste, in bases of 6 glasses.

2. Place a sugar cube in each glass and pour over the sparkling wine.

3. Add the passionfruit pulp and serve.

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Nutrient	Quantity
Carbohydrates	170.0629 g
Energy	658.2752 kCal
Water	0.034 g
Calcium, Ca	1.701 mg
Riboflavin	0.0323 mg
Sodium, Na	1.701 mg
Manganese, Mn	0.0068 mg
Sucrose	169.7568 g
Sugars, total	169.7568 g
Selenium, Se	1.0206 g
Ash	0.017 g
Copper, Cu	0.0119 mg
Iron, Fe	0.085 mg
Carbohydrate, by difference	170.0629 g
Zinc, Zn	0.017 mg
Potassium, K	3.4019 mg

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Passion fruit	2	0	0	0
sparkling wine	1 btl	0	0	0
sugar cube	6	658.2752	170.0629	0
angostura aromatic bitter	0	0	0	0