Passionfruit Cocktail (Trinidad)

Passionfruit Cocktail (Trinidad)


1. Cut the top off each passionfruit and scoop out the pulp and juice. Strain the juice and use a spoon to scrape against the side of the strainer to get the juice out of the pulp.

2. In a pitcher combine the juice with the rum, sugar, and ice. Stir well.

3. Pour the mixture into 4 glasses. Add a dash of bitters and sprinkle nutmeg over each. Serve.

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Nutrition

Ingredients