1. Cut the top off each passionfruit and scoop out the pulp and juice. Strain the juice and use a spoon to scrape against the side of the strainer to get the juice out of the pulp. 2. In a pitcher combine the juice with the rum, sugar, and ice. Stir well. 3. Pour the mixture into 4 glasses. Add a dash of bitters and sprinkle nutmeg over each. Serve. ---------------------------------------------------------------------------
Nutrition
Ingredients