Passionfruit Spread (No Eggs)

1. Add sufficient water to passionfruit pulp to make up 1 cup.

2. Put all ingredients into a saucepan bring to a boil, then boil (but not a low simmer) for 10 minutes, stirring frequently after it boils - must not stir until it has boiled or it will go candied.

3. This will thicken as it cools.

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Nutrient	Quantity
Total fats	38.6804 g
Protein	15.4231 g
Carbohydrates	238.3737 g
Energy	1334.265 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.3036 g
Water	123.2852 g
Aspartic acid	1.4308 g
Calcium, Ca	374.065 mg
Fiber, total dietary	7.914 g
Niacin	5.2515 mg
Vitamin A, RAE	2.4 g
Arginine	2.2147 g
Riboflavin	0.4121 mg
Fatty acids, total saturated 20:1	0.0536 g
Glutamic acid	3.3943 g
Sodium, Na	67.63 mg
Fatty acids, total saturated 16:1 undifferentiated	0.1162 g
Total lipid (fat)	38.6804 g
Manganese, Mn	1.4955 mg
Proline	0.7053 g
Fatty acids, total saturated 16:0	3.5017 g
Sucrose	200.3638 g
Choline, total	1.1455 mg
Sugars, total	200.3875 g
Serine	0.838 g
Fatty acids, total saturated 18:0	1.6203 g
Vitamin B-6	0.2053 mg
Selenium, Se	2.9822 g
Ash	4.5469 g
Fatty acids, total saturated 18:1 undifferentiated	14.4037 g
Pantothenic acid	0.717 mg
Phenylalanine	0.8178 g
Copper, Cu	1.3466 mg
Thiamin	1.0537 mg
Methionine	0.4988 g
Iron, Fe	2.8245 mg
Carbohydrate, by difference	238.3737 g
Phosphorus, P	622.975 mg
Folate, total	79.19 g
Alanine	0.8104 g
Valine	0.8647 g
Fatty acids, total saturated 18:2 undifferentiated	16.585 g
Glycine	1.0287 g
Fatty acids, total saturated 14:0	0.0976 g
Zinc, Zn	3.9306 mg
Isoleucine	0.661 g
Fatty acids, total polyunsaturated	16.9061 g
Leucine	1.1876 g
Vitamin A, IU	53.6 IU
Folate, DFE	79.19 g
Tryptophan	0.3262 g
Tyrosine	0.6588 g
Fatty acids, total saturated	5.4538 g
Histidine	0.4486 g
Fatty acids, total monounsaturated	14.5889 g
Threonine	0.6327 g
Folate, food	79.19 g
Vitamin E (alpha-tocopherol)	0.0217 mg
Magnesium, Mg	90.1225 mg
Lysine	0.4977 g
Potassium, K	404.79 mg
Cystine	0.3091 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	1 cup	805.98	201.596	0
Butter	0.33 cup	456	20.952	38.4
Water	0.5 cup	0	0	0
flour	2 tablespoons	72.285	15.8257	0.2804
passion fruit pulp	100 cup	0	0	0