1. Boil potatoes with skins until almost fully cooked; set aside. 2. Meanwhile, saute meat in pan and add 1 teaspoon salt and garlic. 3. Peel potatoes and mash in bowl, adding saffron, salt, pepper and oil. 4. In greased 9-inch-by-11-inch pan with sides, create layers approximately 1/4 inch thick: first, pat down a layer of mashed potato, cover with ground meat, add slices of eggs, create another layer of mashed potato. 5. on top and repeat from the beginning, creating 2 to 3 layers of each. The top layer should be potato. 6. Put pan into oven and bake at 375 degrees for 30 minutes. 7. Then broil for 5 minutes to make the top potato layer crisp. ---------------------------------------------------------------------------
Nutrition
Ingredients
