Passover French Toast

Passover French Toast


1. In a large shallow bowl, combine the milk, eggs and lemon/orange peel and mix well.

2. Soak the sponge cake slices in the milk mixture.

3. Melt the butter in a frying pan.

4. Fry the cake on both sides until brown.

5. Sprinkle with cinnamon and sugar, if desired.

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Nutrition

Ingredients