Passover Fudge Brownies

1. Preheat oven to 325 degrees F (165 degrees C). Grease a 9x13-inch baking dish.

2. Mix sugar, matzo meal, oil, eggs, cocoa powder, chocolate chips, walnuts, and salt together in a bowl; pour into prepared baking dish.

3. Bake in the preheated oven until a toothpick inserted in the center of the brownies comes out mostly clean, 35 to 40 minutes.

---------------------------------------------------------------------------

Nutrient	Quantity
Total fats	297.411 g
Protein	33.548 g
Carbohydrates	426.257 g
Energy	4304.97 kCal
Fatty acids, total saturated 18:3 undifferentiated	11.432 g
Water	153.67 g
Aspartic acid	3.4978 g
Calcium, Ca	171.04 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.036 g
Lutein + zeaxanthin	1022.34 g
Fiber, total dietary	15.91 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.044 g
Fatty acids, total saturated 22:0	0.008 g
Niacin	1.0896 mg
Vitamin A, RAE	320 g
Fatty acids, total trans-polyenoic	0.024 g
Arginine	2.1177 g
Riboflavin	1.0936 mg
Fatty acids, total trans-polyenoic 22:4	0.026 g
Tocopherol, beta	0.02 mg
Fatty acids, total polyunsaturated 15:0	0.016 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.072 g
Fatty acids, total saturated 20:1	0.49 g
Glutamic acid	4.6136 g
Sodium, Na	297.03 mg
Theobromine	884.51 mg
Fatty acids, total saturated 16:1 undifferentiated	0.511 g
Total lipid (fat)	297.411 g
Manganese, Mn	1.7219 mg
Proline	1.3843 g
Fatty acids, total saturated 16:0	26.9222 g
Fatty acids, total polyunsaturated 16:1 t	0.006 g
Fatty acids, total saturated 8:0	5.4035 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	3.062 g
Sucrose	399.2 g
Choline, total	593.523 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.024 g
Fatty acids, total polyunsaturated 18:1 t	0.046 g
Sugars, total	400.6925 g
Caffeine	98.9 mg
Serine	2.3058 g
Fatty acids, total saturated 10:0	6.0615 g
Fatty acids, total saturated 18:0	10.2075 g
Fatty acids, total saturated 20:4 undifferentiated	0.376 g
Vitamin B-6	0.3907 mg
Selenium, Se	69.949 g
Ash	4.654 g
Vitamin D	164 IU
Fatty acids, total saturated 18:1 undifferentiated	51.6241 g
Pantothenic acid	3.1752 mg
Phenylalanine	1.7646 g
Copper, Cu	1.8008 mg
Betaine	0.6 mg
Thiamin	0.1135 mg
Retinol	320 g
Methionine	0.8469 g
Iron, Fe	9.6598 mg
Carbohydrate, by difference	426.257 g
Phosphorus, P	711.62 mg
Folate, total	107.76 g
Dihydrophylloquinone	0.2 g
Tocopherol, gamma	1 mg
Fatty acids, total saturated 4:0	0.008 g
Alanine	1.8587 g
Cholesterol	744 mg
Valine	2.2221 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.046 g
Fatty acids, total saturated 18:2 undifferentiated	63.5762 g
Glycine	1.242 g
Glucose (dextrose)	0.74 g
Fatty acids, total saturated 14:0	26.8886 g
Zinc, Zn	5.5483 mg
Isoleucine	1.6688 g
Tocopherol, delta	0.12 mg
Fatty acids, total saturated 12:0	76.845 g
Fatty acids, total polyunsaturated	75.6242 g
Fatty acids, total saturated 14:1	0.014 g
Tocotrienol, gamma	0.02 mg
Fatty acids, total polyunsaturated 17:1	0.024 g
Leucine	2.6833 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.024 g
Tocotrienol, alpha	0.12 mg
Vitamin A, IU	1080 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.014 g
Folate, DFE	107.76 g
Tryptophan	0.46 g
Phytosterols	347.165 mg
Fatty acids, total polyunsaturated 16:1 c	0.396 g
Fatty acids, total polyunsaturated 18:1 c	6.776 g
Fatty acids, total saturated 20:0	0.006 g
Fatty acids, total saturated 6:0	0.327 g
Tyrosine	1.314 g
Vitamin B-12	1.78 g
Vitamin K (phylloquinone)	58.4095 g
Fatty acids, total saturated	152.8936 g
Histidine	0.7638 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.024 g
Fatty acids, total monounsaturated	52.7721 g
Threonine	1.4457 g
Folate, food	107.76 g
Fatty acids, total polyunsaturated 17:0	0.044 g
Vitamin D (D2 + D3)	4 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.002 g
Cryptoxanthin, beta	18 g
Vitamin D3 (cholecalciferol)	4 g
Vitamin E (alpha-tocopherol)	8.8084 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.116 g
Fatty acids, total trans	0.076 g
Fatty acids, total trans-monoenoic	0.052 g
Magnesium, Mg	238.57 mg
Lysine	2.2467 g
Potassium, K	939.32 mg
Cystine	0.6468 g
Fluoride, F	2.2 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	0.5 teaspoon	0	0	0
Cocoa powder	0.5 cup	98.04	24.897	5.891
Egg	4	286	1.44	19.02
Vegetable oil	0.75 cup	1409.37	0	163.5
walnut	0.5 cup	963.56	0	109
white sugar	2 cups	1548	399.92	0
chocolate chip	0.5 cup	0	0	0
fine matzo meal	1 cup	0	0	0