Passover Rolls I

Passover Rolls I


1. Preheat oven to 375 degrees F (190 degrees C). Lightly grease a cookie sheet.

2. In a large mixing bowl, combine matzo meal, salt, and sugar. Mix well.

3. Bring water and oil to a boil. Pour the boiling water over the matzo meal mixture, and stir until blended. Beat one egg at a time into the mixture. Let stand 15 minutes.

4. Shape the dough into rolls with oiled hands. Arrange rolls on the prepared cookie sheet.

5. Bake at 375 degrees F (190 degrees C) for 50 minutes.

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Nutrition

Ingredients