Passover Sponge Cake (Plava)

1. Beat whites until stiff. Beat in confectioners' sugar. Beat together yolks and lemon juice: fold yolk mixture into egg whites. Fold in potato flour and matzo meal. Pour batter into ungreased tube pan.

2. Bake at 375 degrees F (190 degrees C) for approximately 1 hour.

---------------------------------------------------------------------------

Nutrient	Quantity
Total fats	41.3953 g
Protein	62.1766 g
Carbohydrates	74.4916 g
Energy	933.8183 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.1861 g
Water	350.0256 g
Aspartic acid	6.9333 g
Calcium, Ca	270.465 mg
Lutein + zeaxanthin	1674.5825 g
Fiber, total dietary	4.7352 g
Fatty acids, total saturated 22:0	0.0581 g
Carotene, beta	134.6908 g
Niacin	3.1587 mg
Vitamin A, RAE	582.93 g
Arginine	3.9053 g
Riboflavin	2.1532 mg
Tocopherol, beta	0.0765 mg
Fatty acids, total polyunsaturated 15:0	0.02 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0005 g
Fatty acids, total saturated 20:1	0.1316 g
Glutamic acid	8.3632 g
Sodium, Na	610.5108 mg
Fatty acids, total saturated 16:1 undifferentiated	1.4069 g
Total lipid (fat)	41.3953 g
Manganese, Mn	0.3679 mg
Fructose	0.3709 g
Proline	2.4924 g
Fatty acids, total saturated 16:0	10.5412 g
Fatty acids, total saturated 8:0	0.0138 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.0006 g
Sucrose	0.3369 g
Choline, total	1290.0322 mg
Sugars, total	5.9096 g
Serine	4.5861 g
Fatty acids, total saturated 10:0	0.0164 g
Fatty acids, total saturated 18:0	3.7078 g
Fatty acids, total saturated 20:4 undifferentiated	0.6701 g
Vitamin B-6	1.1678 mg
Selenium, Se	145.9651 g
Ash	7.0101 g
Vitamin D	333.54 IU
Fatty acids, total saturated 18:1 undifferentiated	16.3759 g
Pantothenic acid	5.5249 mg
Phenylalanine	3.3321 g
Copper, Cu	0.3445 mg
Betaine	2.268 mg
Thiamin	0.4648 mg
Retinol	567.63 g
Methionine	1.8489 g
Iron, Fe	5.5226 mg
Carbohydrate, by difference	74.4916 g
Phosphorus, P	776.0567 mg
Folate, total	256.2767 g
Dihydrophylloquinone	0.153 g
Tocopherol, gamma	2.0349 mg
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0168 g
Fatty acids, total saturated 22:1 undifferentiated	0.0138 g
Alanine	3.6324 g
Cholesterol	1660.05 mg
Valine	4.1395 g
Fatty acids, total saturated 18:2 undifferentiated	5.5033 g
Glycine	2.178 g
Carotene, alpha	58.14 g
Glucose (dextrose)	1.3355 g
Fatty acids, total saturated 14:0	0.1616 g
Zinc, Zn	4.0426 mg
Isoleucine	3.5274 g
Maltose	0.315 g
Tocopherol, delta	0.0918 mg
Fatty acids, total saturated 12:0	0.0235 g
Fatty acids, total polyunsaturated	6.5532 g
Fatty acids, total saturated 14:1	0.0368 g
Leucine	5.498 g
Tocotrienol, alpha	0.0459 mg
Vitamin A, IU	2206.565 IU
Folate, DFE	256.2767 g
Tryptophan	0.7341 g
Vitamin C, total ascorbic acid	5.0072 mg
Galactose	0.315 g
Fatty acids, total polyunsaturated 18:1 c	0.0002 g
Fatty acids, total saturated 20:0	0.049 g
Lactose	0.315 g
Tyrosine	2.5738 g
Vitamin B-12	3.2508 g
Vitamin K (phylloquinone)	1.071 g
Fatty acids, total saturated	14.687 g
Histidine	1.6306 g
Fatty acids, total monounsaturated	17.9658 g
Threonine	2.6086 g
Folate, food	256.2767 g
Fatty acids, total polyunsaturated 17:0	0.078 g
Vitamin D (D2 + D3)	8.262 g
Fatty acids, total polyunsaturated 24:0	0.0138 g
Cryptoxanthin, beta	50.6933 g
Vitamin D3 (cholecalciferol)	8.262 g
Vitamin E (alpha-tocopherol)	4.155 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.1744 g
Magnesium, Mg	92.625 mg
Lysine	4.5862 g
Potassium, K	1456.9158 mg
Cystine	1.3123 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Lemon	1	1.1183	0.3508	0.0122
Egg white	9	154.44	2.1681	0.5049
Egg yolk	9	492.66	5.4927	40.6062
confectioner sugar	1.33 cups	0	0	0
potato flour	0.5 cup	285.6	66.48	0.272
matzo cake meal	0.5 cup	0	0	0