Pasta "Al Sugo Freddo" - Fresh Tomato Sauce

1. Toss all sauce ingredients together. Let stand 4 hours.

2. Cook pasta until al dente and toss through sauce.

3. Serve with crusty bread.

---------------------------------------------------------------------------

Nutrient	Quantity
Total fats	3712.6867 g
Protein	31350.5162 g
Carbohydrates	177129.8206 g
Energy	876917.6512 kCal
Fatty acids, total saturated 18:3 undifferentiated	58.7684 g
Water	148062.0582 g
Aspartic acid	1646.7201 g
Calcium, Ca	65421.7755 mg
Lutein + zeaxanthin	22.1562 g
Fiber, total dietary	8780.3213 g
Carotene, beta	466883.2542 g
Niacin	4550.7104 mg
Vitamin A, RAE	43179.9108 g
Arginine	1119.8559 g
Riboflavin	190.776 mg
Tocopherol, beta	114.0003 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	54.7201 g
Glutamic acid	11075.3138 g
Sodium, Na	31221.5416 mg
Fatty acids, total saturated 16:1 undifferentiated	1.3493 g
Total lipid (fat)	3712.6867 g
Manganese, Mn	2225.703 mg
Fructose	250.8006 g
Proline	3608.3653 g
Fatty acids, total saturated 16:0	599.2688 g
Sucrose	1094.4025 g
Choline, total	11604.5385 mg
Sugars, total	11485.0807 g
Serine	1449.9441 g
Fatty acids, total saturated 18:0	66.4456 g
Vitamin B-6	433.0719 mg
Selenium, Se	144636.0725 g
Ash	2681.0945 g
Fatty acids, total saturated 18:1 undifferentiated	429.0121 g
Pantothenic acid	1657.3512 mg
Phenylalanine	1564.8745 g
Copper, Cu	780.3648 mg
Thiamin	286.1623 mg
Methionine	348.6549 g
Iron, Fe	3652.1948 mg
Carbohydrate, by difference	177129.8206 g
Phosphorus, P	468703.4305 mg
Folate, total	53184.7399 g
Tocopherol, gamma	2006.4046 mg
Alanine	1044.522 g
Valine	1382.4747 g
Fatty acids, total saturated 18:2 undifferentiated	1336.4573 g
Glycine	1045.9644 g
Carotene, alpha	105248.5013 g
Glucose (dextrose)	273.6006 g
Fatty acids, total saturated 14:0	0.0001 g
Zinc, Zn	3309.2682 mg
Isoleucine	1204.215 g
Maltose	4468.8101 g
Fatty acids, total polyunsaturated	1395.2258 g
Leucine	2312.0187 g
Tocotrienol, alpha	296.4007 mg
Vitamin A, IU	866296.6166 IU
Folate, DFE	53184.7399 g
Tryptophan	433.9457 g
Vitamin C, total ascorbic acid	31578.7035 mg
Fatty acids, total polyunsaturated 18:1 c	389.8809 g
Tocotrienol, beta	22.8001 mg
Starch	142386.3229 g
Tyrosine	582.3784 g
Vitamin K (phylloquinone)	13856.6239 g
Fatty acids, total saturated	669.3438 g
Histidine	703.7307 g
Fatty acids, total monounsaturated	430.3615 g
Threonine	1093.8445 g
Folate, food	53184.7399 g
Cryptoxanthin, beta	1.25 g
Vitamin E (alpha-tocopherol)	763.5658 mg
Magnesium, Mg	134334.2463 mg
Lysine	738.8146 g
Potassium, K	783713.5844 mg
Cystine	602.9917 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	0	0	0	0
Mozzarella cheese	150	0	0	0
Penne pasta	500	845881.9184	170247.9861	3442.8078
Extra virgin olive oil	6 tablespoons	0	0	0
Tomato	500	31034.4828	6881.5592	269.8651
Red Chili	1	1.25	0.2753	0.0138
Pepper	0	0	0	0
Garlic Clove	2	0	0	0
basil leaf	12	0	0	0