1. Cook pasta according to directions. 2. Cook bacon in a wide frying pan over medium-high heat, stirring often, just until fat is rendered (3-5 minutes). Add onion; cook, stirring often until soft (about 5 minutes). Stir in garlic and red pepper flakes and cook for 1 minute. Stir in tomatoes with their liquid. Bring to a boil; reduce heat and simmer, stirring occasionally, until slightly thickened. 3. Gently toss pasta with sauce. 4. Serve with grated parmesan cheese. ---------------------------------------------------------------------------
Nutrition
Ingredients
