1. In hot pan, heat oil. 2. Add clams, garlic and onion and saute for approximately 3 minutes. 3. Add tomatoes, white wine, and fish stock and cook until clams open. 4. Add sea scallops, mussels, shrimp, and marinara. Cook 3 minutes. 5. Add squid and cover and cook just until mussels and clams open. Discard any unopened mussels or clams. 6. Bring 6 quarts salted water to a boil. Cook angel hair approximately 6 or 7 minutes until al dente. Drain well and place into 4 hot bowls. 7. Arrange seafood around plate. 8. Add butter and herbs to sauce. Stir until butter is melted. Spoon over pasta and garnish with fresh thyme. ---------------------------------------------------------------------------
Nutrition
Ingredients
