Pasta Alle Cinque Pi

1. Pasta:

2. Cook pasta according to packet instructions.

3. Cinque Pi Sauce:

4. Heat cream in a sauce pan, reduce heat and cook for ca 10 minutes.

5. Add tomato puree, chopped parsley and parmesan and cook for a further 2 minutes.

6. Season with salt, pepper and nutmeg.

7. Mix with the pasta and serve with grated parmesan cheese.

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Nutrient	Quantity
Total fats	36291.6189 g
Protein	67521.5108 g
Carbohydrates	235037.2608 g
Energy	1536413.071 kCal
Fatty acids, total saturated 18:3 undifferentiated	420.0129 g
Water	152761.2017 g
Aspartic acid	1.533 g
Calcium, Ca	760173.3251 mg
Lutein + zeaxanthin	160000 g
Fiber, total dietary	9509.8461 g
Carotene, beta	55145.426 g
Niacin	13484.3303 mg
Vitamin A, RAE	190018.1944 g
Arginine	2.4293 g
Riboflavin	1550.0451 mg
Fatty acids, total saturated 20:1	5.0114 g
Glutamic acid	3.6722 g
Sodium, Na	2030201.8777 mg
Fatty acids, total saturated 16:1 undifferentiated	665.0187 g
Total lipid (fat)	36291.6189 g
Manganese, Mn	5.3744 mg
Fructose	1.1156 g
Proline	0.6256 g
Fatty acids, total saturated 16:0	8172.1385 g
Fatty acids, total saturated 8:0	269.8686 g
Choline, total	27010.5721 mg
Sugars, total	4752.4932 g
Serine	0.7771 g
Fatty acids, total saturated 10:0	637.8543 g
Fatty acids, total saturated 18:0	2677.382 g
Fatty acids, total saturated 20:4 undifferentiated	20 g
Vitamin B-6	215.265 mg
Selenium, Se	119506.8253 g
Ash	8856.2295 g
Fatty acids, total saturated 18:1 undifferentiated	9116.1902 g
Pantothenic acid	1.2653 mg
Phenylalanine	0.7625 g
Copper, Cu	401.6727 mg
Betaine	0.0938 mg
Thiamin	1565.1414 mg
Retinol	185005.85 g
Methionine	0.2801 g
Iron, Fe	7510.8401 mg
Carbohydrate, by difference	235037.2608 g
Phosphorus, P	1060619.0807 mg
Folate, total	370102.3375 g
Tocopherol, gamma	0.1132 mg
Fatty acids, total saturated 4:0	1310.0243 g
Lycopene	10197.1875 g
Alanine	0.7751 g
Cholesterol	210003 mg
Valine	0.9082 g
Fatty acids, total saturated 18:2 undifferentiated	1861.5938 g
Glycine	0.7106 g
Glucose (dextrose)	1.1484 g
Fatty acids, total saturated 14:0	3009.7571 g
Zinc, Zn	5104.5172 mg
Isoleucine	0.5907 g
Fatty acids, total saturated 12:0	857.449 g
Fatty acids, total polyunsaturated	2306.6066 g
Leucine	1.1131 g
Vitamin A, IU	715261.8528 IU
Folate, DFE	585102.3375 g
Tryptophan	0.1756 g
Vitamin C, total ascorbic acid	16.3344 mg
Phytosterols	0.0853 mg
Folic acid	310000 g
Fatty acids, total saturated 6:0	445.8138 g
Tyrosine	0.4643 g
Vitamin B-12	800.165 g
Vitamin K (phylloquinone)	6501.6538 g
Fatty acids, total saturated	18125.3018 g
Histidine	0.3485 g
Fatty acids, total monounsaturated	10336.2209 g
Threonine	0.5529 g
Folate, food	60102.3375 g
Cryptoxanthin, beta	5000.0908 g
Vitamin E (alpha-tocopherol)	800.9294 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	5 g
Magnesium, Mg	105130.648 mg
Lysine	0.6717 g
Potassium, K	446615.0107 mg
Cystine	0.2969 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	0.5 teaspoon	0	0	0
Cream	400 ml	1339.0366	26.9836	140.7206
Parmesan cheese	3 tablespoons	55.5	6	0.75
Tomato Puree	3 tablespoons	17.8125	4.2094	0.0984
Nutmeg	1 pinch	0.7219	0.0678	0.0499
Pepper	0	0	0	0
flat leaf parsley	0.58 cup	0	0	0
tortellini	500 kg	1535000	235000	36150