Pasta &Amp; Sauce

1. Cook pasta and drain.

2. Bring all other ingredients to a boil and then simmer and introduce cooked pasta and cook until warmed through.

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Nutrient	Quantity
Total fats	6.608 g
Protein	98.4395 g
Carbohydrates	43.1164 g
Energy	654.2896 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.1233 g
Water	699.8528 g
Aspartic acid	0.0077 g
Calcium, Ca	681.8238 mg
Lutein + zeaxanthin	1.4667 g
Fiber, total dietary	5.1467 g
Carotene, beta	0.1 g
Niacin	10.4751 mg
Vitamin A, RAE	137.2003 g
Arginine	0.006 g
Riboflavin	0.9163 mg
Fatty acids, total saturated 20:1	0.0073 g
Glutamic acid	0.0172 g
Sodium, Na	1361.3214 mg
Fatty acids, total saturated 16:1 undifferentiated	0.2076 g
Total lipid (fat)	6.608 g
Manganese, Mn	0.5939 mg
Fructose	1.1808 g
Proline	0.0055 g
Fatty acids, total saturated 16:0	1.2552 g
Fatty acids, total saturated 8:0	0.0151 g
Sucrose	13.6882 g
Choline, total	306.084 mg
Sugars, total	27.7641 g
Serine	0.0038 g
Fatty acids, total saturated 10:0	0.0403 g
Fatty acids, total saturated 18:0	0.3947 g
Fatty acids, total saturated 20:4 undifferentiated	0.2357 g
Vitamin B-6	0.9714 mg
Selenium, Se	78.8402 g
Ash	9.5814 g
Fatty acids, total saturated 18:1 undifferentiated	2.0059 g
Pantothenic acid	0.9522 mg
Phenylalanine	0.0027 g
Copper, Cu	1.5516 mg
Thiamin	0.7417 mg
Retinol	137.2003 g
Methionine	0.0009 g
Iron, Fe	9.073 mg
Carbohydrate, by difference	43.1164 g
Phosphorus, P	979.5799 mg
Folate, total	100.3335 g
Fatty acids, total saturated 4:0	0.0806 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.1043 g
Alanine	0.0038 g
Cholesterol	230.2672 mg
Valine	0.0037 g
Fatty acids, total saturated 18:2 undifferentiated	0.6022 g
Glycine	0.0041 g
Glucose (dextrose)	1.2112 g
Fatty acids, total saturated 14:0	0.1976 g
Zinc, Zn	5.3615 mg
Isoleucine	0.0035 g
Fatty acids, total saturated 12:0	0.0529 g
Fatty acids, total polyunsaturated	1.2771 g
Leucine	0.005 g
Vitamin A, IU	2137.9077 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0544 g
Folate, DFE	75.1335 g
Tryptophan	0.0009 g
Vitamin C, total ascorbic acid	28.9827 mg
Phytosterols	0.1667 mg
Fatty acids, total saturated 6:0	0.0302 g
Tyrosine	0.0024 g
Vitamin B-12	4.5837 g
Vitamin K (phylloquinone)	0.72 g
Fatty acids, total saturated	2.1207 g
Histidine	0.0014 g
Fatty acids, total monounsaturated	2.2595 g
Threonine	0.0033 g
Folate, food	100.3335 g
Vitamin E (alpha-tocopherol)	2.304 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.1496 g
Magnesium, Mg	151.2829 mg
Lysine	0.0042 g
Potassium, K	2093.8043 mg

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	1 tablespoon	55.062	13.7724	0
Red wine	0.5 cup	0	0	0
Pizza sauce	1 cup	136.08	21.8232	2.898
Balsamic vinegar	1 tablespoon	14.08	2.7248	0
Garlic Clove	2	403.4676	0	2.2667
shallot	1 teaspoon	2.4	0.56	0.0033
chicken stock	0.5 cup	43.2	4.236	1.44
red pepper flake	1 teaspoon	403.4676	0	2.2667
kosher salt black pepper	0	403.4676	0	2.2667
rigatoni pasta	1 lb	403.4676	0	2.2667
sherry wine	2 tablespoons	403.4676	0	2.2667
sun tomato	1 cup	403.4676	0	2.2667
pre marinara sauce	2 cups	403.4676	0	2.2667