Pasta And Bean Salad With Cumin And Coriander Dressing

Pasta And Bean Salad With Cumin And Coriander Dressing


1. Cook pasta in large pot of rapidly boiling salted water until al dente. Drain well.

2. In a large pan, heat the oil. Add the leek and bell pepper and stir-fry over medium heat for 2-3 minutes. Add spinach and mushrooms and toss together for about 1 minute, or until spinach just begins to wilt. Set aside.

3. Make the dressing: mix garlic, cumin, coriander, and vinegar together in a bowl. Gardually whisk in the olive oil.

4. In a salad bowl, toss the pasta, vegetables, beans, chives, and black pepper. Add the dressing and toss. Sprinkle sunflower seeds over the top and serve.

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Nutrition

Ingredients