1. Boil cut up pieces of cauliflower in 6 quarts of water until tender. 2. Saute long green onions, garlic and about a half a cup of bread crumbs in one stick of butter for about 5 minutes or until breadcrumbs are slightly brown. 3. With a slotted spoon remove cauliflower and add to the breadcrumb mixture. 4. Stir adding remaining butter and bread crumbs. 5. Cook the pasta in the cauliflower water until done. Around 10 minutes. 6. Add around a cup of cauliflower water to the breadcrumb mixture to moisten. 7. Mix the mostaccioli and cauliflower together . 8. Top with freshly grated Parmesan cheese and you ready to serve. 9. Not a good time to diet if you make this dish. ---------------------------------------------------------------------------
Nutrition
Ingredients
