Pasta And Everything Salad

1. Toss all ingredients together in a large bowl. Season with salt and pepper to taste. Chill for at least 2 hours before serving.

---------------------------------------------------------------------------

Nutrient	Quantity
Total fats	87.2419 g
Protein	33.3305 g
Carbohydrates	77.1414 g
Energy	1226.6088 kCal
Fatty acids, total saturated 18:3 undifferentiated	1.6709 g
Water	259.6213 g
Aspartic acid	2.3565 g
Calcium, Ca	789.9446 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0136 g
Lutein + zeaxanthin	292.5011 g
Fiber, total dietary	6.2907 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0249 g
Fatty acids, total saturated 22:0	0.1548 g
Carotene, beta	515.9844 g
Niacin	3.531 mg
Fatty acids, total saturated 18:4	0.0045 g
Vitamin A, RAE	264.2891 g
Fatty acids, total trans-polyenoic	0.2585 g
Arginine	1.3872 g
Riboflavin	0.6672 mg
Fatty acids, total trans-polyenoic 22:4	0.0113 g
Tocopherol, beta	0.1814 mg
Fatty acids, total polyunsaturated 15:0	0.2054 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	1.1884 g
Fatty acids, total saturated 20:1	0.331 g
Glutamic acid	9.2065 g
Sodium, Na	4178.4881 mg
Fatty acids, total saturated 16:1 undifferentiated	0.8713 g
Total lipid (fat)	87.2419 g
Manganese, Mn	0.8973 mg
Fructose	0.6904 g
Proline	5.9717 g
Fatty acids, total saturated 16:0	12.429 g
Fatty acids, total polyunsaturated 16:1 t	0.0635 g
Fatty acids, total saturated 8:0	0.2064 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	9.7658 g
Sucrose	0.0512 g
Choline, total	23.6942 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.127 g
Fatty acids, total polyunsaturated 18:1 t	0.5216 g
Sugars, total	16.3736 g
Serine	1.7818 g
Fatty acids, total saturated 10:0	0.5126 g
Fatty acids, total saturated 18:0	4.2398 g
Fatty acids, total saturated 20:4 undifferentiated	0.0499 g
Vitamin B-6	0.3494 mg
Selenium, Se	40.4157 g
Ash	17.7581 g
Menaquinone-4	4.7627 g
Fatty acids, total saturated 18:1 undifferentiated	42.6019 g
Pantothenic acid	1.0865 mg
Phenylalanine	1.8521 g
Fatty acids, total polyunsaturated 22:1 c	0.0023 g
Copper, Cu	0.2851 mg
Betaine	0.064 mg
Thiamin	0.4243 mg
Retinol	221.2561 g
Methionine	0.9353 g
Iron, Fe	2.5791 mg
Carbohydrate, by difference	77.1414 g
Phosphorus, P	880.1795 mg
Folate, total	88.1494 g
Tocopherol, gamma	9.0038 mg
Fatty acids, total saturated 4:0	0.3742 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0068 g
Fatty acids, total saturated 22:1 undifferentiated	0.0023 g
Lycopene	8748.9675 g
Alanine	1.0625 g
Cholesterol	110.8547 mg
Valine	2.1356 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0272 g
Fatty acids, total saturated 18:2 undifferentiated	14.5736 g
Glycine	0.8049 g
Carotene, alpha	8.8725 g
Glucose (dextrose)	1.6848 g
Fatty acids, total saturated 14:0	1.9261 g
Zinc, Zn	4.7642 mg
Isoleucine	1.6418 g
Maltose	1.3608 g
Tocopherol, delta	3.1071 mg
Fatty acids, total saturated 12:0	0.6092 g
Fatty acids, total polyunsaturated	16.3784 g
Fatty acids, total saturated 14:1	0.1837 g
Fatty acids, total polyunsaturated 17:1	0.0476 g
Leucine	3.3499 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.254 g
Tocotrienol, alpha	0.0064 mg
Fatty acids, total trans-polyenoic 18:3i	0.0045 g
Vitamin A, IU	1610.5701 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0136 g
Folate, DFE	29.1825 g
Tryptophan	0.4027 g
Vitamin C, total ascorbic acid	12.904 mg
Phytosterols	3.84 mg
Fatty acids, total polyunsaturated 16:1 c	0.2676 g
Galactose	0.8288 g
Fatty acids, total polyunsaturated 18:1 c	8.4504 g
Fatty acids, total saturated 20:0	0.1707 g
Tocotrienol, beta	0.2722 mg
Fatty acids, total saturated 6:0	0.2994 g
Starch	49.1467 g
Lactose	2.6535 g
Tyrosine	1.3802 g
Vitamin B-12	2.2938 g
Vitamin K (phylloquinone)	142.1992 g
Fatty acids, total saturated	21.3529 g
Histidine	1.0079 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.1021 g
Fatty acids, total monounsaturated	44.0378 g
Threonine	1.0833 g
Folate, food	29.1825 g
Fatty acids, total polyunsaturated 17:0	0.1593 g
Fatty acids, total polyunsaturated 24:0	0.0618 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0023 g
Cryptoxanthin, beta	5.748 g
Vitamin E (alpha-tocopherol)	5.7019 mg
Fatty acids, total trans	0.8437 g
Fatty acids, total trans-monoenoic	0.5851 g
Magnesium, Mg	65.1771 mg
Lysine	2.7638 g
Potassium, K	729.3081 mg
Cystine	0.3995 g
Fluoride, F	2.56 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Mozzarella cheese	8 ounces	734.8188	61.7339	40.5284
Penne	4 cups	0	0	0
Mayonnaise	0.5 cup	418.76	0	46.4
Celery	1 stalk	10.24	1.9008	0.1088
Red bell pepper	1	0	0	0
Pepperoni	1 cup	0	0	0
salt pepper	0	0	0	0
dijon mustard	2 teaspoons	0	0	0
artichoke heart	8	0	0	0
green olive	0.5 cup	0	0	0
greek olive	1 cup	0	0	0
chili sauce	4 tablespoons	62.79	13.5067	0.2047