1. Cook the pasta in a large pot of boiling, salted water. 2. Rinse and drain well. 3. Melt the butter in a large saucepan. 4. Add the onion, garlic and green pepper and cook for 3 to 4 minutes. 5. Stir in the flour and cook for 3 minutes. 6. Add the milk, tomato paste, salt and pepper and bring to a boil. 7. Reduce the heat and cook for 5 minutes, stirring often. 8. Combine the pasta with the sauce. 9. Add the feta, 1/4 cup Parmesan, olives, pimiento, dill and oregano. 10. Transfer the mixture to a greased 9" x 13" baking dish. 11. Sprinkle with the remaining Parmesan. 12. Bake in a preheated 350 degree F oven for 25 to 30 minutes. ---------------------------------------------------------------------------
Nutrition
Ingredients
